Falafel Salad Recipe

Falafel salad recipe

Bean based dishes – like falafel – are a golden ticket for people looking for cheap yet delicious meal ideas. Things get even more exciting when you take a classic cheap dish and mix it up. Take, for example, this salad. While you can certainly eat the falafel on their own, I think it’s more fun to serve them on top of a crisp salad.

Falafel salad recipe

The word “salad” brings thoughts of hunger to anyone looking for a hearty meal. This particular salad is great if you’re looking for something a little more substantial than a simple mix of greens and vegetables. Add some pita bread or homemade pita chips on the side, and no one will complain.

Falafel salad, by Cheap Recipe Blog and adapted by Carpe Season

Liz over at Carpe Season made her own version of this recipe. Doesn’t it look amazing?
Check out her recipe here. (photo courtesy of Carpe Season)

 

Want to save money on Feta cheese? Check out the grocery store salad bar, where you can get enough cheese for this salad for about 50 cents. This is a good trick to have up your sleeve if you need a small amount of an ingredient for a recipe and want to avoid purchasing an entire package.

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Falafel Salad Recipe

Yield: Approximately 20 falafel

Prep Time: 20 min

Cook Time: 6 min

Add spices, listed below, to your liking. I prefer falafel with a lot of flavor, so I tend to season heavily.

Ingredients:

For falafel:
1 can of chickpeas, drained and rinsed
3 cloves garlic, finely minced
1 small onion, finely chopped
1 tablespoon olive oil
1 tablespoon all-purpose flour
Juice from 1/2 lemon
3 tablespoons chopped fresh parsley
1/2 to 1 teaspoon of each: Sea salt, garlic powder, hot pepper flakes, paprika
Olive oil, for frying

For salad:

Mixed greens or mesclun greens
2 Roma tomatoes, seeded and chopped
1/4 cup crumbled Feta cheese
Your choice of salad dressing (Such as olive oil/balsamic vinegar blend, tzatziki sauce, or creamy Feta dressing)

Directions:

Mash chickpeas with the back of a fork until fairly uniform - you still want a few chunks of chickpea left in the falafel. Mix in garlic, onion, olive oil, flour, lemon juice, parsley, and dried spices. Form into small patties, about the size of an Oreo cookie.
Heat a couple tablespoons of olive oil in a large frying pan over medium-high heat. Place falafel patties in the pan and cook for approximately three minutes on each side, or until nicely browned. Place falafel on a plate lined with paper towels to remove excess oil.

Place salad greens and tomatoes on a large serving platter. Place falafel on the salad and top with Feta cheese. Serve with olive oil and balsamic vinegar, tzatziki sauce, or creamy Feta dressing.

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6 Responses to “Falafel Salad Recipe”

  1. 1

    Alyssa (Everyday Maven) — November 6, 2012 @ 5:58 am

    You have got some great light for photos! I am jealous living here in the PNW. Great idea for a salad :)

  2. 2

    Mallory @ Total Noms — November 6, 2012 @ 2:49 pm

    Looks delicious! I love falafel, never tried making it myself though!

  3. 3

    Eileen — November 6, 2012 @ 7:00 pm

    Falafel either in or alongside a big salad is definitely one of the best lunches. I haven’t had falafel in weeks–this must change!

  4. 4

    liz — November 14, 2012 @ 10:06 pm

    I just made this for lunch today! So, so good! Will definitely make this again in the future…love the big flavor from the falafels!

  5. 5

    Sweet Potato Black Bean Tacos with Cabbage Lime Slaw | carpe season — November 29, 2012 @ 8:09 pm

    [...] I sneak garbanzo beans into my diet with hummus and falafels…but as for the rest of the bean family, I just can’t get into them. It’s their [...]

  6. 6

    Make-Ahead, Freezer-Friendly Pasta with Pumpkin & Sausage | Carpé Season — March 4, 2014 @ 2:50 am

    [...] super flavorful recipe by Haley of Cheap Recipe Blog. I seirously love this blog and many of our go-to, favorite dinners come from it. Plus, her series on The $10 Food Day is genius: feed four people [...]

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