Norwegian Krumkake Recipe

Norwegian krumkake recipe: My mom's recipe that's been in the family for decades!

Today I’m sharing a recipe that is near and dear to my heart: Norwegian krumkake.

My family has been making krumkake for generations. It’s a cookie we only make around Christmas.

What Is Krumkake?

Krumkake is a delicate, lightly sweetened Norwegian cookie made on a krumkake iron. The iron has a pretty design which imprints onto the cookie.

The cookies are similar in taste and texture to homemade waffle cones.

You will need a krumkake iron to make these. Buy a quality one and it will last you forever. Here’s what I recommend: Nordic Ware Norwegian Krumkake Iron

 

Krumkake recipe: A thin Norwegian cookie. Click through for recipe!

The Process

  1. Prepare the batter (recipe below)
  2. Preheat krumkake iron on the stovetop (medium-high heat)
  3. Place a full tablespoon of batter on the grill
  4. Close lid and cook for about a minute total: I cooked it for 35 seconds on one side, then flipped and cooked for 25 seconds on the other side. Please note: Cooking times may vary. This will take a bit of experimentation. You want the krumkake to be golden brown on both sides.
  5. Remove flat cookie from iron and use the wooden krumkake roller to make a cone shaped cookie
  6. After a few seconds, remove the cookie from the roller and allow to cool completely

 

How to make Norwegian krumkake using a krumkake iron.

 

Instructions for making homemade Norwegian krumkake. Click through for recipe!

 

Get More Norwegian Recipes:

Norwegian Krumkake

Yield: Approximately 40 krumkake

Prep Time: 20 min

Ingredients:

  • 1 cup heavy whipping cream
  • 1 egg
  • 1 cup granulated sugar
  • 1 teaspoon melted butter
  • 1 teaspoon vanilla
  • 1 1/3 cup all purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking powder

Directions:

  1. Whip cream until stiff. In a separate bowl, beat egg and sugar until well mixed. Fold together. Mix in melted butter and vanilla.
  2. Sift dry ingredients together. Gently fold cream mixture and flour mixture together.
  3. Preheat krumkake iron over medium-high heat. Once hot, place 1 heaping tablespoon of batter onto the iron. Close lid and cook for approximately 35 seconds, then flip and cook for an additional 25 seconds. *Cooking time may vary depending on your iron and stove temperature. Experiment until you find the perfect time and temperature to yield a golden brown cookie.
  4. Carefully remove flat cookie from krumkake iron. Wrap the cookie around the cylinder roller to make a cone-shaped cookie. Hold for a few seconds until the cookie cools slightly. Remove from roller and set aside to cool completely.
  5. Repeat with remaining batter.

 

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