by Haley on March 3, 2012
Tonight I’m headed to a “Soups and Stews” party - a sort of soup potluck party co-hosted by several of my friends. In an effort to avoid doubling up on soup, I decided to...
by Haley on February 29, 2012
My family hosted a foreign exchange student from Germany when I was in high school. A year after he went back, we visited him and his family. His mom was a wonderful cook...
by Haley on February 27, 2012
This post is more of an idea for making potatoes instead of a bona fide recipe. I have seen this idea for baking potatoes on several other recipes sites and thought I would give...
by Haley on February 22, 2012
My friend Emily and I have been exchanging recipe ideas back and forth for awhile, and she shared this recipe with me the other day. It’s an oatmeal-based concoction that falls somewhere between a breakfast food and a...
by Haley on February 19, 2012
For one of the easiest and most effective ways to save money on food, look no further than your freezer. Freezing food is probably the most popular and familiar way to preserve food. When...
by Haley on February 16, 2012
I’m a vegetable girl. I would choose vegetables over fruit any time. This doesn’t necessarily guarantee a balanced diet, but it definitely satisfies my cravings. What some people might consider a vegetable-based side dish, I...
by Haley on February 11, 2012
Bacon, lettuce, and tomato sandwiches probably make my top 10 list of favorite things to eat. They are quick and easy to make, cheap, and very adaptable – as you will see below....
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