by Haley on May 4, 2013
Hey all! I am excited to introduce my blogger friend Karen Harris from Savoury Table, who is sharing a delicious-looking, main-course worthy salad with us today. I hope you enjoy! ………………………………………………….. Hi Cheap Recipe...
by Haley on April 30, 2013
There are a million different variations on the classic Chinese chicken salad. It’s a dish that shows up on many a restaurant menu. And it’s a dish that’s probably much more American than...
by Haley on April 27, 2013
This is kind of an old story, but I’m going to tell it anyway: 2013 got off to a really bad start for me. I was hosting a New Year’s Eve party for...
by Haley on April 24, 2013
I recently bought a beautiful loaf of challah bread for $3.29. With half of the loaf, I made toad in the hole sandwiches topped with melted gruyere. Delicious. What to do with the...
by Haley on April 18, 2013
I know what you’re thinking: “Why do I need another brownie recipe?” Hear me out. I didn’t think I needed another brownie recipe either. But let me tell you, folks. You do. Because this...
by Haley on April 14, 2013
As long as the temperature is under 60 degrees, I’m all about soup. Especially soup like this, which could quite possibly knock your socks off. Once again, I’m posting a copycat recipe from a...
by Haley on April 9, 2013
Did you know that a true Minnesotan doesn’t accept food until the third offer? Take it from me – a born and bred Minnesotan – that would be much too forward and verging...
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