by Haley on February 1, 2012
Store-bought potato chips are not an expensive food. So why would you bother making your own? By making them in the microwave or the oven, you save fat, calories, and avoid preservatives. And homemade...
by Haley on January 27, 2012
Despite the mild weather we have been having this winter in Minnesota, I always am in the mood for a warm bowl of soup this time of the year. Soup is one of...
by Haley on January 23, 2012
It’s often cheaper to make your own sauces and condiments at home. Case in point, this pesto recipe. It’s a poor man’s pesto, if you will. Cheaper alternatives are substituted for some of...
by Haley on January 20, 2012
This is an unconventional banana bread recipe that I’m pretty sure you’ll fall madly in love with. My friend Meredith has an impressive repertoire of dessert recipes that are always perfectly executed. She introduced me...
by Haley on January 18, 2012
I’ve spent the last few weeks perfecting my black bean soup recipe. Now, I’m well aware of the risks associated with calling any recipe “the best”, and I suppose that’s as subjective a...
by Haley on January 14, 2012
I was looking for a fun and creative appetizer to bring to a New Year’s Eve party a couple weeks ago. I remembered seeing a recipe for grape salsa on the cooking blog Sprouted Kitchen, and...
by Haley on January 11, 2012
I think we’re all ready for another sweets recipe. I know I am! While this caramel sauce isn’t technically a dessert recipe – it’s more of an accompaniment, in my opinion – it can be...
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