by Haley on March 23, 2013
Easter is right around the corner, and I’m excited to celebrate the holiday with my family and cook a traditional meal. Typically, I wait until the last minute to plan my Easter menu, scrambling...
by Haley on March 19, 2013
I am slightly obsessed with The Walking Dead on AMC. Very rarely do I get into a TV show (with the exception of The Real Housewives of (wherever) and maaaaybe The Bachelor/The Bachelorette...
by Haley on March 15, 2013
… also known as Szechuan green beans or Korean-style green beans or the-best-green-beans-you’ll-ever-eat. Hello there! It’s St. Patrick’s Day weekend, and I’m planning on going out to a German bar tomorrow night with...
by Haley on March 11, 2013
I’m excited to announce, publicly, that I have a new favorite recipe: Crispy, chocolaty, all-around perfect banana-Nutella egg rolls. A sweet but not-too-sweet dessert that had my family literally lined up with forks and...
by Haley on March 5, 2013
I’m super excited to share my second $10 Food Day post with you! If you’re new to my blog or to this series, here’s what you can expect: Four recipes (breakfast, lunch, dinner,...
by Haley on March 5, 2013
This banana-Nutella “ice cream” recipe is awesome for several reasons. One, it tastes great. Two, it’s quite healthy. Three, it only has two ingredients: Nutella and bananas. And fewer ingredients means less money, which...
by Haley on March 5, 2013
Egg salad is one of those recipes that doesn’t really require a recipe. You know what I mean? My recipe may be a little different than yours, mainly because I abide by my mom’s philosophy of...
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