by Haley on January 13, 2013
Did you know that there are multiple ways to spell “tabouli”? In my search for the correct spelling for this blog post, I saw tabouli, tabbouli, tabbouleh, and tabouleh. But I digress. The spelling of tabouli...
by Haley on January 10, 2013
This New Year’s Eve, I hosted a mini-food party. It was loosely inspired by Tiny Food Party!: Bite-Size Recipes for Miniature Meals - although I don’t think I actually used any recipes from the cookbook!...
by Haley on January 6, 2013
Roasted vegetables are good any time of the year, but I think they’re especially delicious during the winter. When it’s cold outside, turning on the oven and making this simple, hearty and nourishing...
by Haley on January 3, 2013
You know what’s not fair? Clothing stores that use those slimming mirrors. The ones that are slightly slanted to make you look inches taller and several pounds thinner. You end up leaving the...
by Haley on December 31, 2012
Today I’m wrapping up a week of year-end posts featuring favorite recipes from 2012. Here is the full schedule: December 26th – Best Breakfast & Brunch Recipes December 27th – Best Soup Recipes December...
by Haley on December 30, 2012
Truth be told, sweets are the farthest thing from my mind this time of the year. After weeks of holiday over-indulgence, words like “cookies”, “caramels”, and “fudge” make me want to curl up...
by Haley on December 29, 2012
Here we are, day four of the recipe countdown to 2013! Snacks and appetizers are fun to make because you don’t have to wait for a meal to make them. Got the munchies...
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