Old-Fashioned Cream Cheese Mints Recipe
Learn how to make simple, old-fashioned cream cheese mints out of just a few ingredients. The mint color, flavor, and shape can be customized, making them appropriate for all kinds of events and celebrations.
These homemade cream cheese mints make me feel just a wee bit nostalgic for the 80’s. You see, I remember these when I was growing up. They would be served at graduation parties, weddings, and other celebrations. As a little girl with no self-control, I would eat these by the handful.
I hadn’t eaten these for – well, decades – until I went home to visit my parents a few weeks ago. My mom and I made a batch, bringing some to Ladies Aid, giving some away to some friends, and eating some ourselves.
They tasted just as good as I remember.
What Do Cream Cheese Mints Taste Like?
These mints are creamy and sweet. They can be flavored with peppermint, spearmint, vanilla, almond, butter flavoring – really any food flavoring will do.
You can make them into any color using food coloring.
These mints are ready to eat right after you make them. However, they should be refrigerated if you are not going to eat them right away.
The Cost: About $3.48
These cream cheese mints are very affordable:
- 8-ounce package cream cheese = $1.59
- 2-pound bag powdered sugar = $1.79
- Other ingredients (granulated sugar, food flavoring, and food coloring) = $.10
Total cost for entire recipe = $3.48
Yield: Approximately 120 Mints
This recipe makes a LOT of mints. Depending on the size of your mint mold, this recipe yields approximately 120 minutes. That equals about two cents per mint.
Feel free to half the recipe if you don’t need such a large quantity.
Where To Buy Rubber Mint Molds
I bought rubber mint molds at a party supply store. You could also check a kitchen supply store or buy them online:
- Graduation Rubber Mold Set
- Wedding Shower Mold Set
- Heart-Shaped Mint Molds
- Confirmation Rubber Mold Set
Don’t Have a Rubber Mint Mold?
You can still make cream cheese mints! Check out 4 ways to make cream cheese mints.
Choosing An Appropriate Mint Mold
Mint molds come in all shapes and are suitable for a variety of occasions:
- Diplomas for graduation parties
- Hearts for Valentine’s Day or wedding anniversaries
- A shamrock for St. Patrick’s Day
- Flowers for a wedding
- A cross for confirmation or First Communion
- Bottles for a baby shower
- Christmas trees, stars or Santa Clauses for Christmas
Do Cream Cheese Mints Freeze Well?
Yes. One of the best things about these cream cheese mints is that they freeze very well.
You can make a batch of mints up to a month ahead of time, and they will be ready to go when you need them for your party. Just remember to seal them very well so no air gets in.
I recommend placing them in a medium-sized covered plastic container, dividing layers of mints with parchment paper. To keep them as fresh as possible, place the plastic container in a sealed plastic bag.
Take the frozen mints out of the freezer 30 minutes before you plan on eating them.
Cream Cheese Mint Making Video:
- 8-ounce package cream cheese, at room temperature
- 2-pound bag of powdered/confectioners sugar (you may not need the whole bag)
- Food flavoring (peppermint, almond or vanilla work well)
- Food coloring
- Granulated sugar, for coating mints
- Place cream cheese in a large mixing bowl. Using an electric mixer, start adding powdered sugar until you reach the consistency of play dough. This will probably be slightly less than a 2-pound bag of powdered sugar. If the dough is sticky at all, keep adding powdered sugar.
- Add a drop or two of flavoring and mix to incorporate. Add more flavoring if desired.
- Place equal portions of the dough into separate bowls. Add desired food coloring and mix well.
- To make mints, take a marble-sized portion of dough, roll it in granulated sugar, and press into a mint mold. Remove mint by inverting the mint mold. The mint should pop right out. Repeat with remaining dough. Store in fridge until ready to serve.