Two pantry stapes (canned tuna and frozen corn) come together beautifully in this fun recipe that’s great as an appetizer or as a main course.
These bite-sized snacks are made with 3 ingredients and take minutes to make.
Learn practical ways to use your supermarket's salad bar to save money on food.
Budget-friendly lentils are combined with strawberries and a tangy dressing to make this great summer salad.
Make butter even better by adding fresh herbs, spices, and sauces.
Don't toss out those corn tortillas! Make homemade tortilla chips instead.
A popular condiment in Chile, pebre is a spicy sauce made with cilantro, garlic, and lime. As with any good sauce, it’s good on practically anything!
I hesitated in writing this post, thinking, “Everyone already knows how to make fried potatoes, right?” While this is probably true, I think everyone needs a good reminder...
Out of all the Norwegian sweets recipes I’ve tried, this is my favorite. A buttery crust is topped with a rich custard and sweet icing. Perfection!
Learn ways to feed your children while on a budget – and in a way that they will enjoy!
Here’s a fun new way to prepare budget-friendly eggs: Baked in a bread bowl! This recipe can easily be customized with any variety of add-ins.
A few days ago I made a lentil salad and had leftover lentils that I wanted to use up. I saw this recipe on mygreendiet.com, and liked the idea of...