How to Make Perfect

Scrambled Eggs

If there’s one dish that’s worth mastering, it’s scrambled eggs. This guide will explain how to make the best, restaurant quality scrambled eggs every time!

Why learn to make the best scrambled eggs?They’re cheap. You can feed yourself for under a dollar – or you can feed a crowd for just a few dollars. – They’re versatile. You can eat them plain, add spices and vegetables, make a scrambled egg bowl, put them on toast, etc. – They’re deliciousIF they are made correctly.

How to Make the Best Scrambled Eggs



- 2 fresh, large eggs - 1 tablespoon heavy whipping cream - 1 tablespoon butter - Salt and pepper - Chives, chopped (optional, for topping)

Step #1

Crack eggs into a small mixing bowl. Using a small whisk or fork, beat until the blended. The egg white and yolk should be close to uniform. Whisk in heavy whipping cream.

Step #2

Use a non-stick frying pan. Heat butter over medium-low heat until melted. Pour eggs into pan, wait 15 seconds, and very slowly start pushing the eggs with a small spatula.

Step #3

Continue this slow stirring/egg pushing until all the eggs are cooked and no raw egg remains. At the very last second, stir in salt and pepper. Be very careful not to overcook - immediately slide eggs onto plate.


Top eggs with chives, if desired. Serve immediately.

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