This is a sponsored post for Dorothy Lynch Home Style and Light & Lean dressing & condiment. All thoughts and opinions are my own.
Question: Is this Mexican ground beef skillet an appetizer, game-day snack or main course?
Answer: It could be all three!
What I know for sure is that it’s super easy to make. Here’s the process in a nutshell:
- Sauté onions and veggies
- Add ground beef
- Add additional ingredients and seasonings
- Cook and stir
For your next party, fill paper baking cups with a variety of candies, nuts, and other snacks.
Five minutes is all it takes to prep this crowd-pleasing hotdish.
A crazy delicious way to eat broccoli and cauliflower.
Love pumpkin spice? Love dessert pizza? Then you have to try this fun recipe.
A delicious way to use up an overabundance of tomatoes and fresh vegetables.
This fried rice came together on a whim, while inventorying my fridge and freezer. I had: A packet of frozen brown rice from Trader...