Love sushi, but not the hefty price tag?
You’re not alone.
Sushi, in its many forms, is one of my favorite things to eat – but I don’t eat it very often, because it’s quite expensive.
At a high-end sushi restaurant, you’ll pay up to $10 for basic rolls, and up to $20 for the fancier options. Even grocery store sushi can cost up to $10 or $12 per roll.
This recipe has it all: Meat, cheese, lots of veggies, and a sweet-tangy dressing.
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