Confetti chicken meatballs: Lots of veggies make these healthy and delicious. Paleo-friendly.

Paleo Confetti Chicken Meatballs

This is one of those use-up-odds-and-ends-in-your-fridge recipes. But all the flavors came together beautifully. These meatballs are moist, flavorful, and full of colorful veggies...

Paleo sardine dip: This is the recipe that will make you a sardine fan. Click through for instructions!

Paleo Sardine Dip

I wasn’t a sardine eater until I traveled to Portugal.

Tuna noodle hotdish: A classic casserole recipe. Click through for recipe!

Tuna Noodle Hotdish

There’s a reason hotdish is so popular in Minnesota: It’s easy to make. It feeds a crowd. It doesn’t cost a lot. There’s a...

European-style breakfast bar: A simple DIY breakfast or brunch idea.

How To Create A European-Style Breakfast Bar On A Budget

One of my favorite parts of traveling is trying new foods. And hands-down, my favorite meal of the day while traveling is breakfast. Some...

Mushroom Toasts: Just 10 minutes to make, a real crowd-pleasing appetizer recipe!

10-Minute Mushroom Toasts: An Academy Awards-Inspired Recipe

Once a year, I get to combine two of my favorite things into one fun project: Movies and cooking. Every year for the past...

Bourbon-sriracha wings: Made crispy in the OVEN! Click through for recipe.

Crispy Oven-Baked Chicken Wings With Bourbon-Sriracha Sauce

I like my chicken wings extra crispy. Unfortunately, to get crispy wings at home, you have to resort to deep frying, which is messy...

Bacon jalapeño twice-baked potatoes: Everyone should know how to make great twice-baked potatoes. This is the recipe. Click through for instructions!

Bacon Jalapeno Twice-Baked Potatoes

Twice-baked potatoes are one of those recipes everyone should know how to make. They take awhile to make, but they’re worth the effort. They’re...