Easy Cheap Sushi Rolls



These cheap and easy to make at home sushi rolls are ready in about an hour and taste great! Follow this cheap sushi rolls recipe to make your own easy super at home!

This homemade method is by far the cheapest option I have come across. Here’s what I paid: – Seaweed: $2.00 for 5 sheets – Chicken breast: $2.00 – Avocado: $1.00 – Asparagus spears: $1.00 – Sushi rice: $1.00

How to Make Cheap Sushi at Home



For Rice: – 2 cups sushi rice – 4 cups water – Rice vinegar For Rolls: – 5 sheets of seaweed – Chicken – 1 avocado – 5 fresh asparagus spears


For Teriyaki Chicken: – 1 boneless, skinless chicken breast – Bottled teriyaki sauce – Sesame oil – Brown sugar

Step #1

Cook rice. Once rice is cool, sprinkle with rice vinegar - 1 to 2 tablespoons should do it. Set aside until ready to assemble rolls.

Step #2

Add thin slices of chicken and ingredients into a bag and marinate in the fridge. Cook chicken and set aside.

Step #3

Using a sushi mat, lay seaweed shiny side down. Top with sushi rice (enough so that the seaweed is covered, leaving the top inch or so bare) Top with additional ingredients (chicken, avocado slices, and asparagus).

Step #4

Start rolling the sushi from top to bottom, making sure that you are keeping the roll tight - you don't want it to fall apart when you slice it. Repeat with remaining rolls.

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