Chipotle Hummus Recipe

Chipotle hummus. Homemade hummus with a KICK! Click through for recipe.

Hummus is one of my favorite snacks because it’s so affordable and versatile. Hummus is a great substitute to higher-fat mayonaise or cream cheese-based dips, and there are so many ways to prepare it. Once you have the basic components in place, you can play around with different flavors, spices, and add-ins. I like the heat and smokiness of chipotle peppers in this hummus recipe.

Do You Need Tahini To Make Hummus?

Tahini, a paste made from ground sesame seeds, is an important ingredient in hummus. A large jar of tahini costs about $6, and can be found in many grocery stores in the ethnic foods section. While tahini may seem like a costly ingredient, most hummus recipes only call for a tablespoon or two. Additionally, tahini keeps for a long time in the refrigerator. One jar can be used to make numerous batches of hummus over a long period of time.

Although you can find hummus recipes that don’t call for tahini, I prefer it with. Tahini lends to the nutty, rich flavor of hummus.

If you can’t find tahini in the grocery store, you can make your own. Simply place desired amount of sesame seeds in a food processor and process until smooth. This method works best for at least a cup of sesame seeds.

Homemade pita chips from leftover pita bread
Make your own homemade pita chips out of pita bread
Get the recipe.

Chipotle Hummus Recipe

Prep Time:5 min

Total Time:10 min

I find raw garlic to be a bit too strong in hummus, so I used roasted garlic instead. Serve this chipotle hummus with crackers, raw vegetables, or homemade pita chips.


  • 1 15-ounce can of chickpeas, drained
  • Juice of one lemon
  • 2 tablespoons olive oil
  • 2 tablespoons tahini
  • 1 tablespoon adobo sauce from a can of chipotle peppers (find out how to maximize savings for this ingredient here)
  • 3 cloves of roasted garlic, smashed
  • 1/2 teaspoon fine grain sea salt


  1. In a food processor or blender, combine all ingredients and puree until smooth. If hummus is too thick, add more olive oil, a teaspoon at a time until smooth.

3 Responses to “Chipotle Hummus Recipe”

  1. 1

    Tom — November 29, 2011 @ 5:44 pm

    I love hummus! This looks tasty!

  2. 2

    Lindsay — December 8, 2011 @ 6:50 pm

    I was sent to your site by Kelly W. This looks delicious! Looking forward to checking out your other recipes.

  3. 3

    Healthy Hummus Recipes for Your Dipping Pleasure | Yummly — March 24, 2012 @ 4:50 pm

    […] Chipotle Hummus (from Cheap Recipe Blog) […]

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