Get your pizza fix without the gluten, grains or dairy. A delicious cauliflower pizza crust is the base of this absolutely delectable Hawaiian-style pizza.

Hawaiian Pizza (with a cauliflower crust). Paleo, gluten free, and LOADED with toppings!

I’m going to make this short and sweet, because I think this pizza speaks for itself: It’s a twist on classic Hawaiian pizza, made healthy with a cauliflower crust. This recipe is gluten-free with a Paleo-friendly option.

And it’s loaded with toppings.

Even if you’re on a grain-free, gluten-free, and dairy-free diet, you can eat pizza.

Really, really good pizza.

Recipe Notes: Read This Before You Get Started

  • The cauliflower crust is baked for 18 to 20 minutes before toppings are added. This helps ensure the crust is crispy and holds up to the toppings.
  • The toppings are fried in a frying pan before being placed on the pizza crust. This ensures the toppings are fully cooked without requiring much more baking time.
  • For Paleo diets, omit mozzarella cheese
  • Get the Paleo cauliflower pizza crust recipe

How to make Paleo cauliflower pizza crust that is grain-free, dairy-free, and low carb. Click through for instructions.

Follow along on Instagram! Get recipe sneak peeks and photo updates for your viewing pleasure.

Hawaiian Pizza (with a cauliflower crust). This pizza is gluten-free and Paleo-friendly. Click through for recipe!

Hawaiian Pizza (with a cauliflower crust). Paleo, gluten free, and LOADED with toppings!

Hawaiian Pizza With Cauliflower Crust

Yield: 4 servings
Prep Time: 25 minutes
Cook Time: 22 minutes
Total Time: 47 minutes

Ingredients

Instructions

  1. Make one cauliflower pizza crust.
  2. While pizza crust is baking, place bacon, Canadian bacon, pineapple, red pepper, and onion in a large frying pan. Fry in olive oil over medium-high heat for a few minutes, until ingredients begin to brown.
  3. When pizza crust is done baking, turn on the broiler. Top the pizza crust with cheese and sauteed toppings. Heat pizza in broiler for a minute or so, just long enough to melt the cheese and heat the toppings. Top with chopped chives and serve.

Did you make this recipe?

WE’D LOVE TO SEE IT! Share your photo on Instagram with the hashtag #CheapRecipeBlog