Hawaiian Pizza (with a cauliflower crust). Paleo, gluten free, and LOADED with toppings!

I’m going to make this short and sweet, because I think this pizza speaks for itself: It’s a twist on classic Hawaiian pizza, made healthy with a cauliflower crust. This recipe is gluten-free with a Paleo-friendly option.

And it’s loaded with toppings.

A few notes:

How to make Paleo cauliflower pizza crust that is grain-free, dairy-free, and low carb. Click through for instructions.

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Hawaiian Pizza (with a cauliflower crust). This pizza is gluten-free and Paleo-friendly. Click through for recipe!

Hawaiian Pizza With Cauliflower Crust

Hawaiian Pizza With Cauliflower Crust

Yield: 4 servings
Prep Time: 25 minutes
Cook Time: 22 minutes
Total Time: 47 minutes



  1. Make one cauliflower pizza crust.
  2. While pizza crust is baking, place bacon, Canadian bacon, pineapple, red pepper, and onion in a large frying pan. Fry in olive oil over medium-high heat for a few minutes, until ingredients begin to brown.
  3. When pizza crust is done baking, turn on the broiler. Top the pizza crust with cheese and sauteed toppings. Heat pizza in broiler for a minute or so, just long enough to melt the cheese and heat the toppings. Top with chopped chives and serve.