Hawaiian Pizza (With a Cauliflower Crust)
Get your pizza fix without the gluten, grains or dairy. A delicious cauliflower pizza crust is the base of this absolutely delectable Hawaiian-style pizza.
I’m going to make this short and sweet, because I think this pizza speaks for itself: It’s a twist on classic Hawaiian pizza, made healthy with a cauliflower crust. This recipe is gluten-free with a Paleo-friendly option.
And it’s loaded with toppings.
Even if you’re on a grain-free, gluten-free, and dairy-free diet, you can eat pizza.
Really, really good pizza.
Recipe Notes: Read This Before You Get Started
- The cauliflower crust is baked for 18 to 20 minutes before toppings are added. This helps ensure the crust is crispy and holds up to the toppings.
- The toppings are fried in a frying pan before being placed on the pizza crust. This ensures the toppings are fully cooked without requiring much more baking time.
- For Paleo diets, omit mozzarella cheese
- Get the Paleo cauliflower pizza crust recipe
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Hawaiian Pizza With Cauliflower Crust
Yield:
4 servings
Prep Time:
25 minutes
Cook Time:
22 minutes
Total Time:
47 minutes
Ingredients
- 1 recipe cauliflower pizza crust
- 1/2 cup mozzarella cheese
- 4 strips bacon, crumbled (or purchase from the grocery store salad bar)
- 2 Canadian bacon rounds, cut into pieces
- 3/4 cup pineapple chunks (fresh or canned)
- 1/4 cup red pepper, chopped
- 1/4 cup red onion, sliced
- Chives, for topping
- Olive oil
Instructions
- Make one cauliflower pizza crust.
- While pizza crust is baking, place bacon, Canadian bacon, pineapple, red pepper, and onion in a large frying pan. Fry in olive oil over medium-high heat for a few minutes, until ingredients begin to brown.
- When pizza crust is done baking, turn on the broiler. Top the pizza crust with cheese and sauteed toppings. Heat pizza in broiler for a minute or so, just long enough to melt the cheese and heat the toppings. Top with chopped chives and serve.