I hesitated in writing this post, thinking, “Everyone already knows how to make fried potatoes, right?” While this is probably true, I think everyone needs a good reminder...
There is a Scandinavian bakery not far from where I live in St. Paul. I haven’t tried too many of their pastries, because I keep going back to their...
Save money by making your own energy bars at home. With dates as a base + a variety of options for add-ins, these bars are truly customizable. Hey guys!...
Cabbage-based salads and slaws are super cheap and can be prepared in many different ways. While I certainly enjoy classic coleslaw, this is one of my favorite dishes to play around...
A simple, classic fruit pizza recipe with two options for the crust: homemade, following the recipe below – or using refrigerated sugar cookie dough. Sometimes I go years without...
I often find myself with a fridge full of leftover ingredients appropriate for Mexican cooking. Food items like onions, salsa, and cheese – not enough for a whole meal, but...
