I’ve spent the last few weeks perfecting my black bean soup recipe. It was a delicious trial-and-error process. Now, I’m well aware of the risks associated with calling any...
Before you leave this page and abandon my blog forever because grape salsa sounds too weird, consider the deliciousness of mango salsa or pineapple salsa. See? I told you...
Looking for an easy caramel sauce recipe that takes less than 15 minutes from start to finish? I have it right here. Why I Like This Sauce This caramel...
I’m back from a frenzied week off after my computer got infected with a virus – a particularly nasty one, in fact. I was seriously panicked, especially since I hadn’t backed...
Let’s be clear. Food costs a lot of money. Personally, when I look at my credit card statement every month, it’s clear that my biggest expense is food. Clearly,...
Pasta carbonara is a creamy, decadent, egg-based pasta dish. When I first tried it, I was convinced that the sauce had cream in it. Not quite. When the eggs are mixed...
No matter how bare my cupboards are getting, I seem to always have a can of chickpeas on hand. I have averted mealtime disaster many times because of my...
Classic American breakfast foods are some of the cheapest out there. Staples like eggs, toast, and potatoes are inexpensive and versatile. If you can come up with creative ways to use...
This is my last gift-worthy post of the year! I am about one present away from being ready for Christmas. What a relief. These decadent chocolate ganache truffles make the perfect food...
These roasted garbanzo beans (a.k.a. roasted chickpeas) are easy to make, healthy, satisfying, and cost about a dollar to make. A dollar! I like this recipe because it’s a...
I’ve been meaning to post this recipe for homemade graham crackers for awhile now. And although I have been posting a bunch of sweets recipes lately, I thought it would...
