Parmesan Almond Crusted Chicken Bites Recipe
An all-time favorite chicken recipe that’s quick and easy to make. The (outdated) photos don’t do this chicken recipe justice!
So often, I find chicken to be dry and lacking in flavor.
But few weeks ago, my friend Jillian brought this flavorful chicken dish to a picnic – and by doing so, made me excited about a chicken recipe for the first time in a long time.
About The Recipe: Parmesan Almond-Crusted Chicken Bites
These chicken bites are along the lines of a homemade chicken nugget, but without all the questionable ingredients.
Your kids will love them. But with a crunchy almond and Parmesan crust, you’ll love them too.
They’re baked, not fried, so you can feel good about feeding these to your whole family.
They’re low carb and keto-friendly.
Serve with homemade sweet chili sauce or another dipping sauce.
A Little Chicken Goes A Long Way
I made these the other night when I had guests over. I used six chicken breasts to feed 11 people – and that was more than enough. I suggest using two chicken breasts to feed four people (assuming you’re also making side dishes).
Learn how to make crispy baked chicken nuggets at home
Essential Chicken Recipes
When it comes to chicken recipes, I feel like there are a few essential recipes every home cook should master. They are:
- Baked chicken thighs that are flavorful and juicy on inside, but have an irresistibly crispy outer crust
- Homemade chicken nuggets
- A simple pan-fried chicken breast recipe (this one has a honey-curry glaze, but you can easily swap it for another sauce)
- Homemade fried chicken
- A whole roasted chicken
Parmesan Almond-Crusted Chicken Bites
Serve these with honey-mustard, ranch dressing, sweet chili sauce, or your favorite dip.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 egg, beaten
- 2/3 cup grated Parmesan cheese
- 2/3 cups almond meal
- 1 teaspoon smoked paprika
- Salt, pepper, and garlic powder, to taste
Instructions
- Preheat oven to 350F. Slice chicken breasts in half the long way. Cut each half into three strips and cut each strip into thirds. For each chicken breast, you should get approximately 18 individual, bite-sized pieces.
- Place Parmesan cheese and almonds into a blender or food processor. Pulse until finely ground. Add paprika and desired spices. Place in a small bowl.
- Beat egg in a small bowl. To prepare chicken bites, dip each piece of chicken into the egg mixture. Let any excess drip off. Next, dip the chicken piece into the Parmesan-almond mixture. Place on a greased baking sheet. Repeat.
- Bake for 15 to 20 minutes, or until chicken is cooked through. Let cool for a couple of minutes before serving.
These guys sound like the perfect addition to a buffet–tasty, crunchy, savory, and easy to carry around on a tiny plate while talking to all your best friends. 🙂
My daughter loves chicken bites. I love the less messy bite-sized chicken cuts. Finger foods need less complexities in handling, making them really perfect for picnics, packed lunch and to-go snacks. I love that this recipe is cheesy too!
Anyhoo, we have just recently launched a food photo submission site, https://www.yumgoggle.com/gallery/ that allows you to showcase all your great work and share it with all of our visitors. Your phenomenal photos have caught our attention. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there! (sorry for the blatant shameless plug)!
This looks awesome, I can’t wait to try it. I love that the almonds & parmesan become the breading. I can’t wait to try this :).
Wow – these look like the perfect thing to bring to a potluck – so yummy & easy! Can’t wait to try them!
Thanks for posting this! I hope everyone enjoys these as much as I do!
Pingback: Time to break out the lunch boxes! | Smart Living Blog
These were so delicious! They were surprisingly even better than I expected. Thank you!
Thanks! I’m so glad my friend introduced me to this recipe. I think the key is letting them cool a bit before eating – or else they’re still a little melty.
i think my husband would like these.and he’s a real fuss pot !
Pingback: Fun with Almonds- 9 great recipes! | Daily Holiday Blog