Learn how to make twice-baked potatoes and the topping combinations are endless. This one features a delicious combination of bacon and jalapeno.

Bacon jalapeño twice-baked potatoes: Everyone should know how to make great twice-baked potatoes. This is the recipe. Click through for instructions!

Twice-baked potatoes are one of those recipes everyone should know how to make.

They take awhile to make, but they’re worth the effort. They’re hearty, customizable, and extremely affordable.

Feel free to follow my recipe, below, or try one of the variations, below.

Twice-Baked Potatoes, The Method

Here’s the method for making twice-baked potatoes, in a nutshell:

  • Potatoes are baked in the oven until cooked through.
  • Once cool, the potatoes are cut in half and the insides are scooped out, leaving a potato “shell”.
  • The insides are mashed and mixed with all sorts of good things: Sour cream, cheese, meat, veggies, and spices.
  • The mixture is put back into the potato shells, topped with cheese, and baked again. Voila!
Learn how to make twice baked potatoes. This recipe contains bacon and jalapeBacon jalapeño twice-baked potatoes: Everyone should know how to make great twice-baked potatoes. This is the recipe contains bacon and jalapeno. Click through for recipe!

Filled potatoes, ready to bake

Bacon jalapeno twice-baked potatoes: Click through for recipe.

Twice baked potatoes, right out of the oven

Twice-Baked Potato Filling Ideas And Variations

Once you know the basic technique, there are a million different variations you can try:

  • Cheese: Cheddar, mozzarella, pepper jack, Swiss, Gruyere
  • Meats: Pepperoni, bacon, chicken, sausage, ground beef
  • Veggies: Spinach, onion, red bell pepper, kale, cauliflower, broccoli
  • Spices, flavors, and toppings: Jalapeno, garlic, cilantro, parsley, salsa, chives, cayenne pepper, Tabasco sauce

Here are some flavor combinations you could try:

  • Pepperoni pizza: Pepperoni, mozzarella cheese, spinach, mushrooms, and Italian seasoning.
  • Breakfast: Sausage, cheddar cheese, and egg (make scrambled eggs and pour into a divet in the potato).
  • Mexican: Chorizo sausage, pepper jack cheese, red bell pepper, cayenne pepper, and jalapeno.

Twice-baked potatoes make a great meal for new moms or others who need a meal brought to their homes.

The Perfect Meal To Bring To a Friend

Twice-baked potatoes are the perfect food to bring to people who may need a meal: New moms, a sick friend, someone who has recently lost a loved one.

Once the potatoes are baked (twice), they can be refrigerated and stored for a day or two in the fridge. Then, they can be reheated.

How To Reheat Twice-Baked Potatoes

Twice-baked potatoes are tastiest reheated in the oven: Place potatoes in an ovenproof baking dish. Heat in a 350F oven for about 20 minutes, until heated through.

In a pinch, you can reheat in the microwave: Place potatoes on a microwave-safe plate and heat on high for 2 to 3 minutes.

Bacon jalapeño twice-baked potatoes: Everyone should know how to make great twice-baked potatoes. This is the recipe. Click through for instructions!

Bacon-Jalapeno Twice Baked Potatoes

Yield: 8 servings
Prep Time: 25 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 45 minutes

You can bake the potatoes ahead of time. Just be sure to refrigerate them until ready to proceed with the rest of the recipe.


  • 8 russet potatoes, scrubbed clean
  • Olive oil
  • Salt
  • 1 cup sour cream
  • 1/4 cup butter
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup bacon crumbles (I purchase mine on the grocery store salad bar)
  • 2 jalapenos, seeded and chopped
  • Garlic powder, to taste
  • Salt and pepper, to taste
  • Hot sauce, to taste
  • Chopped green onion, for topping


  1. Bake potatoes: Preheat oven to 400F. Prick each potato with a knife or fork about 8 times. Rub clean potatoes with a bit of olive oil and sprinkle with salt. Place potatoes directly on the top oven grate, and place a baking sheet on the lower grate to catch any liquid that may come out. Bake for 1 hour, until potatoes are fork tender.
  2. Let potatoes cool to room temperature. Cut each potato in half. Using a melon baller or spoon, remove the insides from the potatoes, until you have a thin but sturdy shell. Be careful not to cut or break the shell.
  3. Mash the insides of the potatoes in a large bowl. Stir in sour cream, butter, 1/2 cup shredded cheese, bacon, jalapeno, garlic powder, salt and pepper, and hot sauce.
  4. Fill the potato shells with the mashed potato mixture. Top with remaining shredded cheese. Bake for 20 minutes, until potatoes are hot and cheese is melted.

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Bacon-jalapeno twice-baked potatoes: A cheap recipe that feeds a crowd! Click through for recipe.