Super crunchy homemade Tajin tortilla chips are just what you need to scoop up salsa or guacamole – or to accompany your next Mexican or Tex-Mex meal.

Got leftover corn tortillas? Then you should try making homemade Tajin tortilla chips.

It just takes a couple of simple ingredients – and the end result is a hearty, crisp, and flavorful tortilla chip with some spice and lime flavor. 

These chips stand up to salsa, guacamole, and other dips.

What Is Tajin?

Tajin is a popular Mexican seasoning consisting of dried chilies, lime, and sea salt. It’s spicy, sour, and has a good bite.

In fact, it’s the perfect seasoning for homemade tortilla chips!

What You’ll Need To Make Tajin Tortilla Chips

This recipe ingredient list is short, sweet, and simple. To make it, you’ll need:

• Corn tortillas: This is the ideal recipe to use up leftover corn tortillas.
• Avocado oil: If you don’t have avocado oil, use your choice of cooking oil.
• Tajin seasoning: You can find Tajin at most grocery stores – and certain at Mexican or Latin American grocery stores. 
• Garlic powder
• Sea salt

Serve These Chips With:

• Your favorite salsa
• Cranberry salsa
• A new guacamole recipe
• Vegetarian sheet pan fajitas
• Homemade nacho cheese sauce

Eat any leftover chips within a day or two for maximum freshness. Store in an airtight container.

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Tajin Tortilla Chips

Yield: 8 servings

Prep Time: 5 minutes

Cook Time: 18 minutes

Total Time: 23 minutes

This recipe is adaptable depending on how many corn tortillas you want to make into chips. Make fewer chips or more to

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Ingredients

• 8 corn tortillas
• 2 tablespoons avocado oil
• 1 teaspoon fine grain sea salt
• 1 teaspoon garlic powder
• 2 teaspoons Tajin seasoning

Instructions

1. Preheat oven to 350F. Cut each tortilla in half and each half into 3 equal-sized pieces.
2. Place tortilla pieces in a large mixing bowl. Drizzle with olive oil and sprinkle with salt and garlic powder. Place tortilla pieces on a greased baking sheet. Sprinkle with Tajin.
3. Bake for 18 to 20 minutes, until the tortillas are crispy and golden brown.
4. Eat leftover chips within a day or two for maximum freshness.

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