April 12, 2012
A popular condiment in Chile, pebre is a spicy sauce made with cilantro, garlic, and lime. As with any good sauce, it’s good on practically anything!
April 10, 2012
I hesitated in writing this post, thinking, “Everyone already knows how to make fried potatoes, right?” While this is probably true, I think everyone needs a good reminder...
April 6, 2012
Out of all the Norwegian sweets recipes I’ve tried, this is my favorite. A buttery crust is topped with a rich custard and sweet icing. Perfection!
April 3, 2012
Learn ways to feed your children while on a budget – and in a way that they will enjoy!
March 30, 2012
Here’s a fun new way to prepare budget-friendly eggs: Baked in a bread bowl! This recipe can easily be customized with any variety of add-ins.
March 28, 2012
A few days ago I made a lentil salad and had leftover lentils that I wanted to use up. I saw this recipe on mygreendiet.com, and liked the idea of...
March 24, 2012
Save money by making your own energy bars at home. With dates as a base + a variety of options for add-ins, these bars are truly customizable. Hey guys!...
March 21, 2012
Cabbage-based salads and slaws are super cheap and can be prepared in many different ways. While I certainly enjoy classic coleslaw, this is one of my favorite dishes to play around...
March 18, 2012
A simple, classic fruit pizza recipe with two options for the crust: homemade, following the recipe below – or using refrigerated sugar cookie dough. Sometimes I go years without...
March 16, 2012
Sweet, smoky, spicy & cheesy: This is a pizza for the adventurous pizza eater.
March 13, 2012
A flavorful recipe to make delicious use of leftover veggies, meat, and cheese – all stacked and layered in a muffin pan. Give these mini enchilada stacks a try....
March 7, 2012
When you roast and spice edamame, it turns out crunchy and flavorful. Makes a great snack on its own or added to a trail mix.