Sweet potatoes are delicious, healthy – and best of all, cheap! There are so many ways to make great side dishes and even main courses out of the humble sweet potato.
Where to start? Try the spice chickpea and sweet potato taco salad bowls. These vegetarian bowls are hearty because they’re packed with so many delicious ingredients.
The creole sweet potatoes are a great side dish that are moderately spiced. You can add more or less spice to your liking.
Learn how to make your own sweet potato chips and sweet potato fries with both recipes, below.
The sweet potato and Brussels sprouts hash combines both ingredients deliciously. There is something about this flavor combination that just works. So well.
I often make a big batch of roasted sweet potatoes on a Sunday night, and eat the sweet potatoes throughout the week in breakfasts and incorporated into meals. It’s an easy and nutritious option that keeps me on track throughout the week and helps me save time too.