Rhubarb Custard Cake Recipe

Rhubarb custard cake. A vintage cake recipe, from Cheap Recipe Blog. Repin to save!

I recently spent a week back home in rural Minnesota visiting my family. It was just perfect. The kind of week that makes me question living in a city. Here’s how we spent our time:

  • We took late night rides in my mom’s convertible
  • We visited some family friends who operate a flower farm (check out the beautiful bouquet pictured below!)
  • We enjoyed numerous fireworks displays from across the town’s lake
  • We enjoyed a campfire, s’mores, and good conversation with friends of my parents
  • We enjoyed a variety of activities during my home town’s 4th of July celebration (a parade, a classic car show, a community talent show, and a band concert in the park)

And needless to say, we all enjoyed a lot of great food.

Rhubarb custard cake, a very old recipe that makes use of plentiful rhubarb in the spring. Click through for recipe.

One day, I accompanied my mom to Ladies Aid, a monthly Bible study attended by about 15 women from my home church. After the meeting, the hostess served a delicious rhubarb custard cake. By the time we were done eating, about half the group had jotted down the recipe, and a few committed to making it later in the evening.

I just love how inspiring a good recipe can be.

Rhubarb custard cake recipe. This vintage cake recipe will take you back to the 1950's! Repin to save.

I made the cake the next day. My mom and I picked a bunch of rhubarb from our neighbor’s yard (don’t worry – we had permission!) so this cake didn’t cost much to make.

With the addition of sugar, rhubarb, and cream to the batter, this cake turns out moist and custardy. It’s one of those cakes that looks more difficult to make than it actually is. We need more cakes like that, don’t you agree?

Rhubarb Custard Cake Recipe

Yield: 1 9x13-inch cake

Prep Time: 10 min

Cook Time: 40 min

Total Time: 50 min

This recipe couldn't be easier to make. Feel free to use a homemade yellow cake recipe if you don't want to use a cake mix.

Ingredients:

  • 1 yellow cake mix, prepared according to directions on box
  • 4 cups rhubarb, cut into small pieces
  • 1 cup sugar
  • 1/2 pint heavy whipping cream

Directions:

  1. Preheat oven to 350F. Spray a 9x13-inch cake pan with nonstick cooking spray. Set aside.
  2. Prepare yellow cake mix according to package directions. Pour cake batter into prepared pan. Sprinkle rhubarb evenly over cake batter and then sprinkle with sugar. Pour heavy whipping cream evenly over cake.
  3. Bake for 40 to 45 minutes, or until golden brown. Allow to cool before serving. Serve with freshly whipped cream.

4 Responses to “Rhubarb Custard Cake Recipe”

  1. 1

    Kathy — July 24, 2013 @ 11:11 pm

    This cake looks delicious, Haley! And your plates are beautiful too!

    • Haley replied: — July 26th, 2013 @ 4:36 am

      Thanks Kathy! I found those in my mom’s china hutch when I was home a few weeks ago. I agree – I love them!

  2. 2

    sylvie — March 31, 2015 @ 4:44 am

    I wish I had a slice right now, it’s so dreamy! No rhubarb by our neighbors, I’ll have to buy it to experiment this custard cake…

  3. 3

    Violet — November 29, 2016 @ 11:56 pm

    I am making this cake for a card party tomorrow night. Picked this one because it really looks yummy and it looks EASY!

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