Ten years ago, a dip like this might have been made with cream cheese and sour cream as a base. Today, health-conscious cooks everywhere have discovered the awesomeness of Greek yogurt in everything from frosting to pancakes to ice cream to salad dressings – and far beyond.
This indulgent fruit dip tastes a lot like chocolate-peanut butter cheesecake. If you have a sweet tooth like I do, I think you’re going to love it. It takes less than five minutes to throw together, and is appropriate for an afternoon snack, a casual get-together among friends, and – dare I say it – even breakfast. Minimal effort, maximum deliciousness.
With a Greek yogurt base, this dip has an additive tang that is offset by the best flavor combination ever: chocolate and peanut butter. But don’t be fooled. This dip is quite healthy. The world needs more healthy sweets recipes that actually taste good, don’t you agree?
In the meantime, I hope you enjoy this lovely fruit dip.
Chocolate-Peanut Butter Greek Yogurt Dip
Yield: 1 cup
Total Time: 10 min
You can use fat free, low fat, or full fat Greek yogurt for this recipe.
1 7-ounce container Greek yogurt
2 tablespoons cocoa powder
2 tablespoons peanut butter
1 tablespoon ground flax seed
1 to 2 tablespoons brown sugar
Chopped almonds, for topping
In a small mixing bowl, combine all ingredients except for almonds. Depending on your sweetness preference, add one or two tablespoons of brown sugar. Transfer to a small serving bowl. Top with chopped almonds. Serve with your choice of fresh fruit.