Crispy Baked French Fries Recipe With Raspberry Ketchup
If you like your French fries extra crispy, you’re in the right place! Check out this recipe + method for making fries that are super crispy and crunchy.
There are two types of people in this world: Those who like soft French fries, and those who like crispy French fries.
I fall into the latter camp. Extra crispy is the only way to go!
If you feel the same way, you’ll love to know that you can make your own oven-baked fries that pack a nice crunch.
How Do I Make Extra Crispy French Fries At Home?
It’s easy. The trick is this: Soak them before baking, and bake at high heat. The soak helps to remove some of the starch which results in a crispier fry.
Give these fries a go and let me know what you think.
Crunchy French fry lovers unite!
What Kind Of Potatoes To Use
Russet potatoes make for great French fries. They’re lower in starch than other varieties which helps result in a crispy French fry.
There’s no need to peel Russet potatoes when making fries. Just give them a good wash and scrub before cutting into spears.
More Crispy Potato Recipes
Learn how to make extra-crispy oven-roasted breakfast potatoes.
If you love crispy fries, check out these super crispy & crunchy steak fries. This recipe follows the same method as this recipe, ensuring a crunchy outer crust.
How To Make Raspberry Ketchup
I was going to make a plain batch of homemade ketchup, but decided to throw in some raspberries right at the end for something a bit more interesting. It was great! The slightly sweet ketchup nicely complimented the salty French fries.
To make raspberry ketchup, you’ll need:
- 2 large tomatoes, chopped
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon garlic powder
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Sriracha sauce (optional)
- 6 fresh red raspberries
Combine all ingredients in a saucepan and simmer for about 10 minutes. Set aside to cool. Transfer to a blender and puree until smooth.
More sauce ideas: Get 25+ dipping sauce recipes for French fries!
Extra Crispy Baked French Fries
Soaking the potatoes is a critical step for crispy oven-baked fries. I soaked this batch for about an hour and changed the water twice to remove some of the starch.
Ingredients
- 2 large Russet potatoes
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 tablespoons coconut oil
Instructions
- Peel potatoes. Cut potatoes in half lengthwise. Place the cut side down and cut into 1/4 inch wide strips. Cut each strip into 1/4 inch fries.
- Rinse potatoes. Place in a bowl of cold water and refrigerate. Soak for 30 minutes to an hour, changing water twice. Drain potatoes and pat dry with a paper towel.
- Preheat oven to 450F. Place parchment paper over a large baking sheet and coat with a little olive oil (or spray with cooking spray).
- Place potatoes in a bowl and drizzle with olive oil and sprinkle with spices. Toss to evenly coat. Place potatoes in a single layer on the baking sheet. Drizzle with a bit more olive oil. Bake for approximately 15 minutes, or until French fries are crisp.
- Serve with raspberry ketchup (recipe above).
I fall into the “crispy as hell” category! I would be the person who picks greedily all the crispy’s off the dish.
Good post. Most people seem to love french fries obviously when they’re crispy. Thanks for the post.
I have been known to take restaurant French fries home and zap in micro. Until burnt
Love this!! Next time I’m going to try it with sweet potato instead m. Thank you for the great recipe
I remember having hollow French fries at a restaurant in Leiden. The potatoes ad been cut sort of flat, not unlike the shape of dome fish. When cooked and served they were clearly hollow. Great taste and nice to enjoy.