Crispy Baked French Fries Recipe With Raspberry Ketchup

Crispy baked french fries recipe

There are two types of people in this world: Those who like soft French fries, and those who like crispy French fries.

I fall into the latter camp. Extra crispy is the only way to go!

If you feel the same way, you’ll love to know that you can make your own oven-baked fries that pack a nice crunch.

How Do I Make Extra Crispy French Fries At Home?

It’s easy. The trick is soaking them before baking, and baking at high heat. Give these fries a go and let me know what you think.

Crunchy French fry lovers unite!

Making crispy baked french fries

Similar recipe: Learn how to make extra-crispy oven-roasted breakfast potatoes.

Extra crispy, oven-roasted breakfast potatoes: Click through for secret and easy technique!

How To Make Raspberry Ketchup

I was going to make a plain batch of homemade ketchup, but decided to throw in some raspberries right at the end for something a bit more interesting. It was great! The slightly sweet ketchup nicely complimented the salty French fries.

To make raspberry ketchup, you’ll need:

  • 2 large tomatoes, chopped
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon garlic powder
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Sriracha sauce (optional)
  • 6 fresh red raspberries

Combine all ingredients in a saucepan and simmer for about 10 minutes. Set aside to cool. Transfer to a blender and puree until smooth.

More sauce ideas: Get 25+ dipping sauce recipes for French fries!

 

Extra Crispy Baked French Fries

Extra Crispy Baked French Fries

Soaking the potatoes is a critical step for crispy oven-baked fries. I soaked this batch for about an hour and changed the water twice to remove some of the starch.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients

  • 2 large Russet potatoes
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons coconut oil

Instructions

  1. Peel potatoes. Cut potatoes in half lengthwise. Place the cut side down and cut into 1/4 inch wide strips. Cut each strip into 1/4 inch fries.
  2. Rinse potatoes. Place in a bowl of cold water and refrigerate. Soak for 30 minutes to an hour, changing water twice. Drain potatoes and pat dry with a paper towel.
  3. Preheat oven to 450F. Place parchment paper over a large baking sheet and coat with a little olive oil (or spray with cooking spray).
  4. Place potatoes in a bowl and drizzle with olive oil and sprinkle with spices. Toss to evenly coat. Place potatoes in a single layer on the baking sheet. Drizzle with a bit more olive oil. Bake for approximately 15 minutes, or until French fries are crisp.
  5. Serve with raspberry ketchup (recipe above).

2 Responses to “Crispy Baked French Fries Recipe With Raspberry Ketchup”

  1. 1

    Alyssa (Everyday Maven) — September 17, 2012 @ 3:06 am

    I fall into the “crispy as hell” category! I would be the person who picks greedily all the crispy’s off the dish.

  2. 2

    Perfect Fries — July 26, 2013 @ 3:56 pm

    Good post. Most people seem to love french fries obviously when they’re crispy. Thanks for the post.

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