Crispy Baked French Fries Recipe With Raspberry Ketchup
There are two types of people in this world: Those who like soft French fries, and those who like crispy French fries.
I fall into the latter camp. Extra crispy is the only way to go!
If you feel the same way, you’ll love to know that you can make your own oven-baked fries that pack a nice crunch.
How Do I Make Extra Crispy French Fries At Home?
It’s easy. The trick is soaking them before baking, and baking at high heat. Give these fries a go and let me know what you think.
Crunchy French fry lovers unite!
Similar recipe: Learn how to make extra-crispy oven-roasted breakfast potatoes.
How To Make Raspberry Ketchup
I was going to make a plain batch of homemade ketchup, but decided to throw in some raspberries right at the end for something a bit more interesting. It was great! The slightly sweet ketchup nicely complimented the salty French fries.
To make raspberry ketchup, you’ll need:
- 2 large tomatoes, chopped
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon garlic powder
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Sriracha sauce (optional)
- 6 fresh red raspberries
Combine all ingredients in a saucepan and simmer for about 10 minutes. Set aside to cool. Transfer to a blender and puree until smooth.
More sauce ideas: Get 25+ dipping sauce recipes for French fries!
Extra Crispy Baked French Fries
Soaking the potatoes is a critical step for crispy oven-baked fries. I soaked this batch for about an hour and changed the water twice to remove some of the starch.
Ingredients
- 2 large Russet potatoes
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 tablespoons coconut oil
Instructions
- Peel potatoes. Cut potatoes in half lengthwise. Place the cut side down and cut into 1/4 inch wide strips. Cut each strip into 1/4 inch fries.
- Rinse potatoes. Place in a bowl of cold water and refrigerate. Soak for 30 minutes to an hour, changing water twice. Drain potatoes and pat dry with a paper towel.
- Preheat oven to 450F. Place parchment paper over a large baking sheet and coat with a little olive oil (or spray with cooking spray).
- Place potatoes in a bowl and drizzle with olive oil and sprinkle with spices. Toss to evenly coat. Place potatoes in a single layer on the baking sheet. Drizzle with a bit more olive oil. Bake for approximately 15 minutes, or until French fries are crisp.
- Serve with raspberry ketchup (recipe above).
I fall into the “crispy as hell” category! I would be the person who picks greedily all the crispy’s off the dish.
Good post. Most people seem to love french fries obviously when they’re crispy. Thanks for the post.
I have been known to take restaurant French fries home and zap in micro. Until burnt