Summer sweet corn salad: The flavors of summer, in salad form. Click thorough for cheap and easy recipe!

Here’s a quick and easy salad recipe that makes use of a bounty of late-summer produce.

I threw this salad together the other day in an effort to use up odds and ends in my refrigerator: sweet corn cut off the cob, mini heirloom tomatoes, and goat cheese. 

This last-minute, throw-together dish ended up tasting really good, and I’m quite certain I’ll be making it again.

Tips For Saving Money On Food

  • Eat seasonally – Fresh corn on the cob is a steal this time of the year
  • Use leftovers – Eat the same meal again, or get creative and repurpose leftovers

Learn how to cut your grocery bill in half (yes, really). 

More Sweet Corn Recipes

Sweet corn fritters

Mexican sweet corn salaa (elote salad)

Sweet corn risotto

Corn and scallion chilaquiles

Sweet corn spoon bread

Sweet corn spoon bread: You'll definitely go back for seconds. Click through for recipe!

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Summer sweet corn salad recipe: The easiest salad that still tastes great! Click through for recipe.

Summer Sweet Corn Salad

Yield: 2 large or 4 small servings
Prep Time: 5 minutes
Total Time: 5 minutes

The amounts of corn, tomatoes, and goat cheese in this recipe are flexible. Use what you have on hand, and throw in extra ingredients such as red or green pepper, scallions, or pasta. Serve with or on top of crostini, as a side dish, or add some chicken sausage to make this salad into a meal.


  • 2 cups cooked sweet corn, cut off the cob
  • 1 cup chopped tomatoes
  • 1/2 cup goat cheese, crumbled
  • Juice from 1/2 lemon
  • Drizzle of olive oil
  • Sprinkle of sea salt


  1. Combine corn, tomatoes, and goat cheese in a mixing bowl. Add lemon juice, olive oil, and salt. Stir to combine.

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