The $10 Food Day: Tomato and Lentil Soup Recipe
A thick and hearty lentil-based soup that is ridiculously affordable. Part of the $10 Food Day series from Cheap Recipe Blog.
Looking to drastically cut your food budget? Start incorporating more lentils into your diet.
Not only are lentils super healthy – they are also ridiculously cheap. One big bag of lentils – enough to make about five or six lentil-based meals – costs right around $1.40.
I gave this soup – inspired by Love and Zest – a cheap recipe makeover.
I cut back on the spices, opting to use what I already had on hand. I also used ketchup instead of tomato paste, so I wouldn’t have to open a brand new can to use just a small amount.
The end result? A hearty and flavorful soup that doesn’t taste cheap – if that makes sense. This soup is certainly filling, whether or not you choose to pair it with sandwiches, crackers or croutons, or another side dish.
If you want to make a fresh tomato and lentil soup, feel free to add a couple of chopped tomatoes. Proceed with pureeing the soup.
This Recipe Is a Part of the $10 Food Day Series
What is the $10 Food Day?
Four recipes (breakfast, lunch, dinner, and a snack) that will feed a family of four for less than $10 per day. View the other recipes:
- Breakfast: Berry baked oatmeal
- Dinner: Amazing three-ingredient pasta sauce
- Snack: Sea salt popcorn
Tomato and Lentil Soup: The Cost
- Onion (1 medium) = $.30
- Carrots (2) = $.20
- Lentils (3/4 cup) = $.42
- Chicken bouillon cube (1 large)= $.20
- Canned tomatoes (14.5 ounces) = $.99
- Tomato sauce (2 tablespoons) = $.17
- Spices (approximate cost) = $.25
Total cost of recipe: $2.53
Cheap Recipe Tip
Purchase carrots and onions in a bag instead of buying them individually.
More Cheap Lentil Recipes
Incorporating more lentils into your diet will help you save money on food. Lentils are extremely budget-friendly.
But if you’re going to be eating a lot of lentils, you’re going to want to familiarize yourself with some great lentil-based recipes. Here are a few to try:
- Lentil and Chicken Sausage Soup
- Balsamic Strawberry Lentil Salad
- Curried Lentil Burgers
- Lentil Dip With Fried Lemons
- Lentil, Feta, Grape and Walnut Salad
First time visiting Cheap Recipe Blog? I’m thrilled that you are here! I hope you find some ideas to help you save money on food. Keep in touch by following me on Instagram.
Tomato And Lentil Soup
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, chopped
- 2 carrots, peeled and chopped
- 3 cups water
- 3/4 cup brown or French lentils
- 1 large or 2 small chicken or vegetable bouillon cubes
- 14 ounce can chopped tomatoes
- 2 tablespoons tomato paste (or ketchup, in a pinch)
- Paprika and garlic powder, to taste
- Salt and pepper, to taste
Instructions
- In a large saucepan, saute onions and carrots in olive oil until they begin to soften. Add water and lentils. Simmer over medium heat for about 15 minutes, or until lentils begin to soften. Add boullion cube and stir to dissolve. Add canned tomatoes, tomato paste, and desired seasonings. Simmer for an additional 10 minutes or so, until lentils are completely soft and flavors are blended together.
- Use an immersion blender to puree the soup. If you don't have an immersion blender, let the soup cool and transfer to a blender to puree. Reheat soup before serving.
The $10 food day is such a great project idea! And yes, LENTILS. They’re one of my absolute favorites for budget-conscious and delicious meals. 🙂 The combination with tomato sounds perfect for winter–hearty and filling and warming.
Thanks Eileen! I’d love to hear some of your ideas for using lentils! Care to share?
Liturally just finished eating the soup with my fiancé. It was a massive hit. He usually complains that soup isn’t filling enough and will suck down a whole loaf of bread along side his bowl of soup. Not this time soup bowl empty and I still have half a loaf left!!!!
Love it! It definitely is a filling soup. Glad you could save your bread 🙂
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I would love to see nutritional stats along with the recipes!! The website looks great!
Thanks Ann! I’m trying to figure out an easy way to add nutritional stats to recipes. This would be great information 🙂
Okay, so with our summer garden bounty, onions, carrots, and tomatoes, plus homemade chicken broth, this would be really cheap with lentils from the bulk bins… I’ll wait until the tomatoes start in the garden to try this, but maybe not, I do still have some homemade tomato sauce and whole chopped tomatoes frozen from last Summer! Woo Hoo!
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I’m trying this recipe for dinner today. I think it will be a hit 🙂 I will definitely be checking out your other budget friendly recipes. xo
Hope you liked it Brittany! It is a very tasty soup, and I still can’t get over how cheap it is 🙂
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I make my own broth from chicken carcasses, etc, so I would like to substitute it for the bouillon, is there a way that you would recommend doing this? I am excited to try this recipe-I love tomato soup, and I love lentil soup!
Thank you
Yes, that is totally fine! I bet the soup will taste even better with homemade chicken stock.
This is great!! I love your tips in this blog. I’m going to have to give this version a try— I’m all about cheap and quick eats. Thanks girl!
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Mine looked completely different from the photo but it was so good!
I used some ghee in place of olive oil and added fresh minced garlic cloves towards the beginning (before adding the lentils) and used bone broth that I had in place of the chicken bouillon. I also added a really decent amount of italian seasoning and a dash of tumeric and fresh thyme.
It ended up being very good! Will probably make it again.
Interesting that it was a different color, but happy to hear it was still good! Thanks for your comment.