Entertaining On a Budget: Serve Crostini At Your Next Party
First rule about entertaining on a budget: Don’t let a tight budget keep you from entertaining friends and family in your home. Throwing a great party does not, I repeat, does not have to cost a lot of money.
Crostini with toppings is one of the most bang-for-your buck appetizers out there. A loaf of French bread costs right around $2. One loaf makes about 25 crostini.
What you choose to put on top of the crostini is up to you, but remember: the sky is the limit. Scour your fridge for ingredients you already have on hand. I’ve shared several budget-friendly ideas over at the Betty Crocker website, so be sure to check them out!
Otherwise, here are some ideas to get you started:
- Brie and raspberry preserves
- Salami and cheese
- Hummus and tomato slices
- Sliced tomatoes, fresh mozzarella, basil, and balsamic vinegar
- Nutella and strawberries
- Sweetened cream cheese and shaved chocolate
- Chislic (deep fried, seasoned steak) and Parmesan cheese
- Serve on a charcuterie board or this $10 cheese plate
Get The Recipes at Betty Crocker
To get the recipes for the crostinis shown in the photo above, head over to the Betty Crocker website!
Follow the recipe below to make a batch of crostini.
- 1 baguette
- Olive oil
- Salt (optional)
- Preheat oven to 375F. Slice baguette into 1/4-inch slices.
- Place bread slices on a large baking sheet.
- Drizzle with plenty of olive oil. Turn the bread around to ensure both sides are coated.
- Bake for 5 minutes on one side. Remove pan from oven, and carefully flip the bread slices over. Return to oven and bake for another 5 to 10 minutes, until bread is toasted.