Got leftover rice? Don’t toss it out. Repurpose it into these crunchy, cheesy fritters with hidden veggies.Got leftover rice? Make these cheese and kale rice fritters. Click through for recipe.

The other night, I went out for Thai food with my bf. He had been craving fried rice.

When the server came to our table, he eagerly ordered the house fried rice. Once the food came, it didn’t take long to realize that the fried rice was nothing special. In fact, it was probably the most bland dish I’ve ever tasted at a Thai restaurant.

The only flavor I was getting was a hint of sesame oil, and sweetness from the occasional pea.

Here’s the leftover rice. Doesn’t it look bland?

Leftover fried rice, repurposed into cheesy kale rice fritters. Click through for recipe!

We agreed to share my more flavorful dish (veggies and mock duck in a spicy sauce), and I assured him that I could repurpose his fried rice into something more appetizing.

After all was said and done, I made these cheesy kale rice fritters. They were much, much more flavorful. And pretty darn tasty.

Got leftover rice? Make these delicious cheesy kale rice fritters. Save money and eat something delicious.

Save Money On Food: Repurpose Leftovers

It may seem obvious, but eating leftovers can help you save money on food. This goes for leftovers from home-cooked meals as well as restaurant meals.

Personally, I find it hard to eat the same meal more than twice. But this isn’t necessarily a bad thing. It forces me to use leftover in new and creative ways:

Money-Saving Tip: Use Your Leftovers

ALWAYS take your restaurant leftovers home. Eat the same dish again, or make something else. Either way, you will get more bang for your buck, and you might even end up with a new favorite dish.

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Got leftover rice? Make these cheese and kale rice fritters. Click through for recipe.

Cheesy Kale Rice Fritters

Yield: 10 rice fritters
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes

To save additional money, I used ingredients I already had stocked in my fridge and freezer to make these rice fritters. These are quite adaptable, so feel free to make these leftover rice fritters your own using ingredients you already have on hand.


  • 1/2 small onion, finely chopped
  • 2 cups leftover fried rice (or regular cooked rice)
  • 2 eggs, beaten
  • 1/4 cup flour
  • 1/2 cup shredded cheddar cheese
  • Handful of kale leaves, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chipotle powder
  • Salt and pepper
  • Oil, for frying


  1. Place all ingredients in a mixing bowl and stir to combine.
  2. Take 1/4 cup of the rice mixture and form into patties. Fry over medium-high heat in a bit of oil. Fry for approximately 2 minutes on each side, until the fritters are a nice golden brown. Transfer to a paper towel-lined plate to absorb excess oil. Serve hot with extra melted cheese on top.

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