When it comes to your average daily breakfast, which statement best describes you?

1: I have plenty of time to make a good breakfast.

2: I eat something quick and easy, maybe packaged, but I crave something more wholesome and substantial.

3: I struggle just to get out the door – breakfast is an afterthought.

If you answered 2 or 3 , or if you fall somewhere in between, I have a delicious solution for you:

Make-Ahead, Customizable Egg Cups

These egg cups are fun to make and fun to eat. Here’s what you need to know:

• Customize: Feel free to use a different mix of meat, veggies, and cheese. Try ham, bacon, Canadian bacon, turkey sausage or pepperoni for meat. Try mushrooms, potatoes, sweet potato, kale or hot peppers for veggies.
• Scrambled or whole eggs: You can mix eggs with cream, salt, and pepper to make scrambled egg cups – or you can simply crack a egg and pour it into the muffin tin whole. Either way is fine.
• Make-ahead: Make a batch of 6 egg cups on Sunday night, and enjoy them for the next 2 to 3 days for breakfast. Keep them refrigerated in a covered container.
• Reheat: Reheat the egg cups in the microwave or toaster oven. (Or you can eat them cold!)

More Make-Ahead Breakfast Ideas

Make-ahead breakfasts are perfect for the non-morning person. The ones who hit snooze one too many times. (You know who you are).

• Applesauce overnight oatmeal
• 3-ingredient pumpkin oat clusters
• Seed-packed breakfast porridge (just add hot water)

Make An 80-Cent Breakfast Sandwich

You can eat these egg cups plain.

But if you’re craving something more substantial, you can use the egg cups to make these 80-cent breakfast sandwiches.

Of if you’re a low-carb eater, make a batch of cauliflower English muffins.

In either case, this is a super cheap breakfast idea.