3-Ingredient Pumpkin Oat Clusters (Gluten-Free)

Gluten-free pumpkin oat chocolate clusters. Click through for SUPER easy recipe!

There are two things I need to tell you about this recipe right off the bat:

  • What are they? These pumpkin-oat clusters are somewhere between a cookie and a scone, but they’re not really either. I could only come up with cluster to describe them.
  • 3-Ingredient recipe: The base of these clusters is made up of only 3 ingredients. You can customize them by adding all sorts of additional ingredients like:
    • Chocolate chips
    • Pecans
    • Cinnamon
    • Dried cranberries

5-minute pumpkin oat chocolate clusters. Click through for instructions!

More About The Recipe

  • Easy to make: These are CRAZY easy to make. Just mix up the dough (2 minutes), add extra ingredients (1 minute), and bake for about 15 minutes.
  • Gluten free: These treats are gluten free. Make sure to use gluten-free oats if you’re sensitive to gluten.
  • Cost: It only takes 3 ingredients to make the base of these cookies – most of which are pantry staples.
  • When to eat: I eat these as an afternoon snack with coffee, but I think they’d be great for breakfast, as well.
  • Pumpkin cookie recipe: If you love pumpkin desserts, check out one of my all-time favorite recipes for pumpkin cookies with cream cheese frosting.

Have you made these pumpkin-oat clusters? Post your photo on Instagram and tag @cheaprecipeblog – I’d love to see your creation!

Yield: 10 cookies

3-Ingredient Pumpkin Oat Clusters

Feel free to add extra ingredients, listed below, to make these cookies even more delicious.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 1 cup old-fashioned oats
  • 1/2 cup + 1 tablespoon canned pumpkin
  • 2 tablespoons maple syrup
  • Cinnamon
  • Chocolate chips
  • Pecans
  • Dried cranberries
  • Dried coconut

Instructions

  1. Preheat oven to 350F. In a mixing bowl, combine oats, pumpkin, and maple syrup. Add your choice of add-ins, if desired.
  2. Place 1 rounded tablespoon of dough onto a baking sheet. Bake for 12 to 15 minutes. Remove from baking sheet and cool completely.
3 Ingredient Pumpkin Oat Clusters: Just three ingredients (plus optional add-ins) and a couple of minutes to make. Click through for recipe!

5 Responses to “3-Ingredient Pumpkin Oat Clusters (Gluten-Free)”

  1. 1

    15 Healthy Breakfasts That Cost Less Than $2 to Make | Truly Nutrilicious — April 11, 2018 @ 4:49 am

    […] 3-Ingredient Pumpkin Oat Clusters from Cheap Recipe Blog […]

  2. 2

    molly — April 22, 2018 @ 6:16 pm

    just a quick question – i want to send these to a friend across the country. will they last for 4 or 5 days in the mail?
    thanks.

    • Haley replied: — May 27th, 2018 @ 8:47 pm

      I don’t think so, unfortunately. The frosting has cream cheese and could spoil. The cookies are best eaten in the first day or two.
      I’d try a classic chocolate chip cookie or the monster cookies on my website – those would both last for 4 to 5 days.

  3. 3

    Mary Alice Brown — September 20, 2018 @ 9:09 pm

    How much cinnamon would you suggest?

    • Haley replied: — September 24th, 2018 @ 3:37 am

      Start with 1/2 teaspoon!

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