Pumpkin spice dessert pizza: Have your pizza AND your pumpkin spice at the same time! Click through for this sweet recipe.

Can’t get enough pumpkin spice in the fall? I know how you feel.

You’ve made the pumpkin cookies. You’ve had a few (or a lot of) pumpkin spice lattes.

Now you’ve got to try a new twist on pumpkin spice: Dessert pizza!

Here’s how it stacks up:

  • A traditional pizza crust
  • A streusel topping
  • Two types of icing: Cream cheese icing and pumpkin spice cream cheese icing

The icings are piped on easily with plastic storage bags. You simply fill the bags with icing, cut off a tiny bit of one of the corners, and pipe the icing onto the top of the pizza.

Pumpkin spice dessert pizza: Dessert pizza, with a fall twist. Click through for recipe!

Recipe Tips: Pumpkin Spice Dessert Pizza

  • The crust: The crust should be relatively thin. If you use a pound of dough, as the recipe states, you may not need the whole amount to make the pizza.
  • Best fresh: This dessert pizza is best eaten fresh. Although you will want the pizza to cool before adding the icing, try to serve it soon after baking.
  • Extra icing: Unless you really love frosting, you probably won’t use the full amount that the recipe makes. That’s okay. This icing freezes well!

More Pumpkin Recipes

3-ingredient pumpkin oat clusters

Super moist pumpkin cookies with cream cheese icing

Pumpkin chocolate chip cookies

Pumpkin compote (Brazilian doce de abobora)

Pumpkin hummus

How to make pumpkin puree from a whole pumpkin

Pumpkin spice dessert pizza: Pizza crust, strusel topping, and pumpkin spice icing.

If you’re looking for a new and unique pumpkin spice recipe – check out this pumpkin spice dessert pizza.

And if you make it yourself, be sure to tag #CheapRecipeBlog to share your creation!

Pumpkin Spice Dessert Pizza

Pumpkin Spice Dessert Pizza

Yield: 8 slices
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Pizza dough options: Make your own, buy a package of fresh dough from Trader Joe's or another grocery store, use a tube of refrigerated pizza dough (near the biscuits in the grocery store), or use a ready-made crust and adapt recipe as necessary.

Ingredients

  • 1 lb. pizza dough

For strusel topping

  • 1/2 cup butter, softened
  • 1/2 cup all purpose flour
  • 1/2 cup dry oatmeal
  • 1/4 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup chopped walnuts

For pumpkin spice icing

  • 4 ounces cream cheese, softened
  • 1/3 cup pumpkin puree
  • 2 cups powdered sugar
  • 1 teaspoon pumpkin pie spice

For cream cheese icing

  • 4 ounces cream cheese, softened
  • 1 tablespoon milk or half-and-half
  • 1 1/2 cups powdered sugar

Instructions

  1. Preheat oven to 425F. Spray a pizza pan with cooking spray. On a floured surface, roll out pizza dough to uniform thickness, enough to fit the pan. (You may not need all of the dough)
  2. In a small mixing bowl, combine the strusel ingredients. Sprinkle this evenly over the unbaked pizza crust. Place in oven and bake for 15 to 20 minutes, until the crust is golden brown.
  3. Meanwhile, prepare the pumpkin spice icing and the cream cheese icing. Place ingredients for each batch of icing into separate bowls. Using a spatula or electric mixer, stir or beat until smooth.
  4. Place the pumpkin spice icing and the cream cheese icing into separate plastic storage bags. Set aside.
  5. Once pizza is cool, top with icing. Snip off a tiny bit of the corner of the cream cheese icing bag. Slowly pipe icing onto the pizza in a back-and-forth pattern. Do the same with the pumpkin spice icing.
  6. Cut pizza into 8 slices and serve.