Are you a s’mores lover? Then you’ve come to the right place!

I can’t get enough of them, especially in the summer. 

But I don’t wait until a campfire to enjoy s’mores. 

Case in point, this s’mores dip, which takes about 10 minutes to make, start to finish.

That’s approximately 2 minutes of prep work (yes, really), and 7 or 8 minutes of baking.

About The Recipe 

The process, in a nutshell, is:

• Grease a glass baking dish (or pie plate)
• Add marshmallows, chocolate chips, nuts, and sliced strawberries
• Bake for 7-8 minutes
• Eat – preferably with homemade graham crackers

More Topping Ideas

This 4-ingredient dip combines sweet, tart, crunchy, and chocolaty.

But there are other options for making this dip. Here are some substitutions and/or additions to consider: 

• Use Hershey’s chocolate bars instead of chocolate chips
• Use pecans instead of almonds
• Add chopped banana
• Add peanut butter cups
• Add Nutella
• Add peanut butter or almond butter
• Add white chocolate chips

S’mores Hacks

• You don’t have to wait for a campfire to make s’mores. Learn how to make them on the stovetop. 
• Go beyond chocolate, marshmallows, and graham crackers. Here are some creative s’mores topping ideas.
• Learn how to toast the perfect marshmallow.
• Feeling fancy? Make your own homemade marshmallows.
• Serve these with leftover pie crust cookies instead of graham crackers

Did you make this dip? Be sure to tag #CheapRecipeBlog to show off your creation!

10-Minute S'mores Dip

Yield: 4 servings

Prep Time: 2 minutes

Cook Time: 7 minutes

Total Time: 9 minutes

This recipe is enough for about 4 people. You can easily half or double it depending on how many are eating.

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Ingredients

• 2 cups mini marshmallows
• 1 cup chocolate chips (or Hershey's chocolate bars)
• 1 cup strawberries, sliced
• 1/4 cup sliced strawberries
• Cooking spray

Instructions

1. Preheat oven to 350F. Spray a glass pie dish (or similar-sized glass baking dish) with non-stick cooking spray.
2. Place marshmallows at bottom of dish, followed by chocolate chips, strawberries, and almonds.
3. Bake for 7 to 8 minutes, until marshmallows are melted and lightly toasted.
4. Serve warm with graham crackers.