10-minute s'mores dip: The MOST delicious dessert dip, ready in 10 minutes flat!

Are you a s’mores lover? Then you’ve come to the right place!

I can’t get enough of them, especially in the summer. 

But I don’t wait until a campfire to enjoy s’mores. 

Case in point, this s’mores dip, which takes about 10 minutes to make, start to finish.

That’s approximately 2 minutes of prep work (yes, really), and 7 or 8 minutes of baking.

Got 10 minutes? Then you can make this crazy easy s'mores dip!

About The Recipe 

The process, in a nutshell, is:

  • Grease a glass baking dish (or pie plate)
  • Add marshmallows, chocolate chips, nuts, and sliced strawberries
  • Bake for 7-8 minutes
  • Eat – preferably with homemade graham crackers

10-minute s'mores dip: Got 10 minutes? Then you can make this delicious, gooey dip, great with graham crackers!

More Topping Ideas

This 4-ingredient dip combines sweet, tart, crunchy, and chocolaty.

But there are other options for making this dip. Here are some substitutions and/or additions to consider: 

  • Use Hershey’s chocolate bars instead of chocolate chips
  • Use pecans instead of almonds
  • Add chopped banana
  • Add peanut butter cups
  • Add Nutella
  • Add peanut butter or almond butter
  • Add white chocolate chips

10-minute s'mores dip: Ooey, gooey, super-simple 10-minute s'mores dip. Click through for recipe.

S’mores Hacks

Did you make this dip? Be sure to tag #CheapRecipeBlog to show off your creation!

10-Minute S'mores Dip

10-Minute S'mores Dip

Yield: 4 servings
Prep Time: 2 minutes
Cook Time: 7 minutes
Total Time: 9 minutes

This recipe is enough for about 4 people. You can easily half or double it depending on how many are eating.


  • 2 cups mini marshmallows
  • 1 cup chocolate chips (or Hershey's chocolate bars)
  • 1 cup strawberries, sliced
  • 1/4 cup sliced strawberries
  • Cooking spray


  1. Preheat oven to 350F. Spray a glass pie dish (or similar-sized glass baking dish) with non-stick cooking spray.
  2. Place marshmallows at bottom of dish, followed by chocolate chips, strawberries, and almonds.
  3. Bake for 7 to 8 minutes, until marshmallows are melted and lightly toasted.
  4. Serve warm with graham crackers.