This is a sponsored post for Dorothy Lynch Home Style and Light & Lean Dressing & Condiment. All thoughts and opinions are my own.

There is no shortage of awesome Brussels sprouts recipes on the internet.

Maple-roasted Brussels sprouts and ring bologna. Click through for recipe!

I think it’s because the masses have discovered this irresistible taste combination:

  • Roasted Brussels sprouts
  • A salty meat (like pork belly or bacon)
  • Something sweet (like honey, dates, apples or another fruit)

With this recipe, I’m not reinventing the wheel. The wheel, in this case, doesn’t need reinventing.

Ingredients to make maple-roasted Brussels sprouts and ring bologna.

Rather, I’m just giving you a new option. A new spin on this winning taste combination: Maple-roasted Brussels sprouts with ring bologna.

Why Ring Bologna?

It’s no secret I’m a fan of ring bologna. It’s an affordable meat that’s pre-cooked, so it’s easy to add to all kinds of dishes.

I like the saltiness it adds to recipes. Combining it with Brussels sprouts was a no-brainer!

Note: You can use traditional, beef or turkey ring bologna for this recipe. You can also use Polska Kielbasa.

Ring bologna and Brussels sprouts, roasted with a flavorful sauce. Click through for recipe!

The Sauce

What brings this recipe together into one awesome dish? The sauce!

It’s a simple combination of maple syrup and Dorothy Lynch Dressing & Condiment. I ALWAYS have a bottle of this versatile sauce stocked in my pantry. It can be used as a salad dressing, but is also great in a wide variety of recipes:

Maple-roasted Brussels sprouts and ring bologna recipe. Get instructions!

You can find Dorothy Lynch Dressing & Condiment at Walmart, HyVee, and many other grocery stores throughout the Midwest and beyond. It can also be purchased online.

Tips For Roasting Brussels Sprouts

How to roast Brussels sprouts so they're crispy and browned.

The last thing you want are soggy Brussels sprouts. How to avoid this recipe mishap? Don’t overcrowd the pan! This helps ensure crispy, roasted edges.

If your baking sheet isn’t large enough, feel free to divide the Brussels sprouts into two batches on two different baking sheets.

Maple-roasted Brussels sprouts and ring bologna recipe. Get instructions!

Maple-Roasted Brussels Sprouts And Ring Bologna

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Ingredients

  • 1 lb. Brussels sprouts, stems removed and halved
  • 2 tablespoons olive oil
  • Salt and pepper
  • 14-ounce package ring bologna or Polska Kielbasa
  • 1 apple, cut into small chunks
  • 1/2 cup Dorothy Lynch Dressing & Condiment
  • 2 tablespoons maple syrup

Instructions

  1. Preheat oven to 425 degrees F. Lay Brussels sprouts face down on
    your largest baking sheet. You can use two baking sheets if necessary to ensure
    adequate space between individual sprouts. This will help make them crispier.
    Drizzle with olive oil and sprinkle with salt and pepper.
  2. Cut ring bologna into ½-inch coins. Place ring bologna and apple on
    a separate baking sheet, and drizzle lightly with olive oil.
  3. Whisk Dorothy Lynch Dressing & Condiment with maple syrup. Set
    aside.
  4. Bake Brussels sprouts for 15-20 minutes. Place ring bologna and
    apple pan in oven during last 10 minutes of roasting.
  5. Remove both pans from the oven. Carefully combine Brussels sprouts
    and ring bologna so they’re all on the same pan. Drizzle with sauce and stir to
    evenly distribute. Return to oven and bake for an additional 5 to 7 minutes.