This is a sponsored post for Dorothy Lynch Home Style and Light & Lean Dressing & Condiment. All thoughts and opinions are my own.

Chicken broccoli hotdish recipe: A classic comfort food casserole!

As a small-town girl from the midwest who grew up attending a Lutheran country church… I have some major hotdish credibility.

What Is Hotdish?

You may call it casserole where you come from, but hotdish is perhaps more likely to contain canned soup. Hotdishes probably also contain canned or frozen vegetables, some variety of meat, and some crunchy topping.

They’re the perfect dish to make on a chilly fall or winter evening. Cold weather comfort food at its finest!

Chicken broccoli hotdish recipe: Click through for recipe!

I grew up eating all sorts of different hotdish recipes made with love by my mom and grandma.

Hotdishes were the main attraction of church potlucks. From tater tot hotdish to hamburger noodle hotdish to funeral hotdish (yes, it’s a thing), I have tried them all!

As an adult, I appreciate hotdishes even more than I did back then. Why? They’re easy to make, they feed a crowd, and there are so many different variations.

This chicken broccoli hotdish is an old favorite with a new twist: The addition of Dorothy Lynch Dressing & Condiment.

Chicken broccoli hotdish: A classic hotdish with some great flavor! Click through for recipe.

About The Recipe: Chicken Broccoli Hotdish

This hotdish contains all of the good stuff: Chicken, pasta, broccoli, and a creamy sauce with a hint of sweetness thanks to Dorothy Lynch Dressing & Condiment.

I like using this dressing in cooking because it adds great flavor without any extra work! I like adding it to all sorts of savory dishes, and It’s available for purchase in Walmart, Hy-Vee, and online.

This dressing & condiment comes in two varieties: Home Style and Light & Lean.

Chicken broccoli hotdish: A classic hotdish recipe that will feed a family and keep the kitchen warm!

More recipes using Dorothy Lynch Dressing & Condiment:

More Hotdish Recipes

A lot of Minnesota hotdish recipes call for canned soup (like cream of mushroom or cream of chicken). Canned soup is the easy option, but if you’re feeling ambitious you can make your own homemade soup like this homemade condensed cream of chicken soup. Either option will work.

Chicken broccoli hotdish recipe: Click through for recipe!

Chicken Broccoli Hotdish

Yield: 8 servings
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes

This hearty chicken broccoli hotdish recipe feeds 8 people.


  • 16-ounce package elbow macaroni
  • 16-ounce package frozen broccoli florets
  • 26-ounce can cream of chicken soup
  • 3/4 cup Dorothy Lynch Dressing & Condiment
  • 1 tablespoon soy sauce
  • 2 teaspoons garlic powder
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 small yellow onion, chopped
  • 1 grilled chicken breast, cut into small pieces
  • 6 ounces French fried onions


    1. Bring a large pot of salted water to a boil. Add pasta
      and cook until al dente. Add frozen broccoli florets to the pasta during the
      last 2 minutes of cooking. Drain and rinse with cold water and place pasta and
      broccoli in a large mixing bowl.
    2. Add chicken soup, Dorothy Lynch Dressing & Condiment,
      soy sauce, garlic powder, salt and pepper, cheddar cheese, onion, and chicken
      breast. Place in a large casserole dish. Top with French fried onions.             
    3. Heat oven to 350F. Bake for 45 minutes.

Did you like this recipe?

Please give it a 5-star review on the recipe card above!