Chicken Broccoli Hotdish
This is a sponsored post for Dorothy Lynch Home Style and Light & Lean Dressing & Condiment. All thoughts and opinions are my own.
As a small-town girl from the midwest who grew up attending a Lutheran country church… I have some major hotdish credibility.
What is hotdish? You may call it casserole where you come from, but hotdish is perhaps more likely to contain canned soup. Hotdishes probably also contain canned or frozen vegetables, some variety of meat, and some crunchy topping.
They’re the perfect dish to make on a chilly fall or winter evening. Cold weather comfort food at its finest!
I grew up eating all sorts of different hotdish recipes made with love by my mom and grandma.
Hotdishes were the main attraction of church potlucks. From tator tot hotdish to hamburger noodle hotdish to funeral hotdish (yes, it’s a thing), I have tried them all!
As an adult, I appreciate hotdishes even more than I did back then. Why? They’re easy to make, they feed a crowd, and there are so many different variations.
This chicken broccoli hotdish is an old favorite with a new twist: The addition of Dorothy Lynch Dressing & Condiment.
About The Recipe: Chicken Broccoli Hotdish
This hotdish contains all of the good stuff: Chicken, pasta, broccoli, and a creamy sauce with a hint of sweetness thanks to Dorothy Lynch Dressing & Condiment.
I like using this dressing in cooking because it adds great flavor without any extra work! I like adding it to all sorts of savory dishes, and It’s available for purchase in Walmart, Hy-Vee, and online.
This dressing & condiment comes in two varieties: Home Style and Light & Lean.
More recipes using Dorothy Lynch Dressing & Condiment:
- Peanut ramen salad
- Grilled club sandwiches
- Breakfast croquettes
- Game day pulled pork nachos
- Mexican ground beef skillet
- Sheet pan orange chicken and veggies
- Shrimp po’boy sandwiches
- And more recipes are available at www.dorothylynch.com
More Hotdish Recipes
- Tuna noodle hotdish
- Chow mein noodle hotdish
- Three-bean hotdish
- Ring bologna hotdish
- Cheesy corn hotdish
- Crab rangoon hotdish
- 16-ounce package elbow macaroni
- 16-ounce package frozen broccoli florets
- 26-ounce can cream of chicken soup
- 3/4 cup Dorothy Lynch Dressing & Condiment
- 1 tablespoon soy sauce
- 2 teaspoons garlic powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 small yellow onion, chopped
- 1 grilled chicken breast, cut into small pieces
- 6 ounces French fried onions
- Bring a large pot of salted water to a boil. Add pasta
and cook until al dente. Add frozen broccoli florets to the pasta during the
last 2 minutes of cooking. Drain and rinse with cold water and place pasta and
broccoli in a large mixing bowl.
- Add chicken soup, Dorothy Lynch Dressing & Condiment,
soy sauce, garlic powder, salt and pepper, cheddar cheese, onion, and chicken
breast. Place in a large casserole dish. Top with French fried onions.
- Heat oven to 350F. Bake for 45 minutes.