3 ingredients + 15 minutes is all you need to make this chocolatey, extremely decadent dip that tastes like chocolate truffles and is the perfect accompaniment for strawberries.

3 ingredient chocolate truffle dip. Takes about 15 minutes to make!

Chocolate-covered strawberries and chocolate dips are often saved for special occasions, like Valentine’s Day, anniversaries, or baby showers.

But there’s no reason you can’t enjoy a decadent chocolate dip on those not-as-special occasions like, say, a Sunday night or after a stressful day.

This dip is ideal for all of the above-mentioned scenarios, because it’s affordable and takes less than 15 minutes to make.

(This is your sign to treat yourself to something yummy and chocolatey!)

Ingredients: What You’ll Need

All you need to make this rich, chocolatey dip is:

  • Chocolate chips (1 cup)
  • Heavy whipping cream (1/2 cup)
  • Marshmallow fluff (2 cups)

Scroll down for detailed recipe.

What you'll need to make 3 ingredient chocolate truffle dip. Click through for recipe!

This dip tastes like a chocolate truffle, because it contains two essential homemade truffle ingredients: Chocolate and heavy whipping cream.

But what makes this dip-worthy is the addition of marshmallow fluff, which makes it light and perfectly dippable.

3 ingredient chocolate truffle dip: Click through for recipe.

What To Serve With 3-Ingredient Chocolate Truffle Dip

Strawberries are the perfect accompaniment for this dip. But if you want more options, here are some other dippers to consider:

  • Pineapple
  • Apples
  • Bananas
  • Clementine segments
  • Blueberries (place several on a skewer)
  • Pretzels
  • Graham crackers
  • Biscuits

3 ingredient chocolate truffle dip: Tastes like chocolate truffles - but is much easier and quicker to make!

More Valentine’s Day Recipes

Make something delicious for Valentine’s Day without spending a lot of money:

3 ingredient chocolate truffle dip. Takes about 15 minutes to make!

3-Ingredient Chocolate Truffle Dip

Yield: 6 to 8 servings
Prep Time: 15 minutes
Total Time: 15 minutes

Any leftover dip can be covered and stored in the fridge for 2 to 3 days. Similarly, this dip can be made ahead a couple days ahead of time, before your special event.


  • 1 cup chocolate chips (semi sweet)
  • 1/2 cup heavy whipping cream
  • 2 cups marshmallow fluff


  1. Assemble a double boiler by placing an oven-safe bowl over a pot of simmering water. 'Place chocolate chips and heavy whipping cream in the glass bowl. Stir until melted.
  2. Remove glass bowl from double boiler. Add marshmallow fluff to the chocolate mixture. Beat until smooth.
  3. Transfer dip to serving dish and refrigerate until ready to serve.

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