April 9, 2013
Did you know that a true Minnesotan doesn’t accept food until the third offer? Take it from me – a born and bred Minnesotan – that would be much...
April 4, 2013
The other day I was in the grocery store, eyeing a bag of carrots that cost only $1.29. I thought to myself, “What if I made French fries out...
March 31, 2013
It’s been one year since I had my last diet soda. And I don’t miss it at all. While I didn’t consume insane amounts of diet pop, I probably...
March 23, 2013
Updated 3/8/24: Celebrate Easter without spending a lot of money! Here are 50 cheap Easter recipes and ideas for entertaining. Every Easter, I get excited to celebrate the holiday...
March 19, 2013
Bacon fried rice is a super affordable recipe made with pantry staples that come together in a delicious way: Leftover rice Bacon (purchased off the grocery store salad bar...
March 15, 2013
Spicy green bean appetizer: Also known as Szechuan green beans or Korean-style green beans or the-best-green-beans-you’ll-ever-eat. About the Recipe I’ve seen variations of this appetizer recipe on many menus....
March 11, 2013
You’ve just stumbled upon my favorite sweets/dessert recipe. Bananas and Nutella are housed in an egg roll wrapper, deep fried, and dusted with powdered sugar.
March 5, 2013
I’m super excited to share my second $10 Food Day post with you! If you’re new to my blog or to this series, here’s what you can expect: Four...
March 5, 2013
This banana-Nutella “ice cream” recipe is awesome for several reasons: It tastes great It’s quite healthy It only contains two ingredients: Nutella and bananas And fewer ingredients means less money,...
March 5, 2013
Egg salad is one of those recipes that doesn’t really require a recipe. You know what I mean? My recipe may be a little different than yours, mainly because I abide by...
February 27, 2013
Sadly and unexpectedly, our annual Soups & Stews party (that I was planning on co-hosting with some friends) was cancelled. I’m not sure if it’s still considered an annual event, considering there...
February 21, 2013
Learn how to make perfectly cooked, fork-tender lentils.