Grape Salsa Recipe
Before you leave this page and abandon my blog forever because grape salsa sounds too weird, consider the deliciousness of mango salsa or pineapple salsa.
See? I told you so.
This grape salsa recipe is on the same wavelength of more popular fruit salsas, but you probably haven’t heard of it before.
Come to think of it, you may not have heard of these fruit salsas either:
Get the recipe: Spicy banana salsa
Get the recipe: Cranberry salsa
I guess you could say I’m on a mission to popularize fruit salsa.
I stumbled upon this particular recipe when I was looking for a fun and creative appetizer to bring to a New Year’s Eve party. I remembered seeing a recipe for grape salsa on Sprouted Kitchen, and I thought I would give it a go. I made a few tweaks, and ended up with a delicious dip that I will definitely be making again.
The sweetness of the fruit balances nicely with the red onion, green onion, and red wine vinegar.
I didn’t add cilantro to mine (because to one party guest, cilantro tastes like soap) but I imagine it would be a delicious addition.
This salsa was great with tortilla chips, but I’m sure there are more creative ways to use it. Feel free to share additional ideas below!
Get the recipe: Homemade corn tortilla chips
- 2 cups red seedless grapes
- 1 Roma tomato
- 2 green onions, sliced on the bias
- 1/3 cup chopped red onion
- 1 tablespoon red wine vinegar
- Pinch fine grain sea salt
- Chopped cilantro, optional
- Chop grapes and tomato into small chunks.
- Mix together with green onions, red onions, red wine vinegar, and a pinch of fine grain sea salt. Chill before serving.