Crispy Smashed Potatoes Recipe

Crispy smashed potatoes recipe

Some of the recipes I post on this blog are things that I cooked a long time ago.

Tonight, I was sorting through old food photos and stumbled upon this recipe for crispy smashed potatoes – and I’m so happy to rediscover it!

You see, I’m a hardcore potato lover. Baked, mashed, boiled, fried, I’m always looking for new ways to prepare them. When I discovered this recipe for crash hot potatoes from Pioneer Woman, it was love at first bite.

These potatoes are par cooked before they’re baked at a high temperature (450F), so the end product is a potato that is soft in the middle and crispy on the outside. I brushed each potato with a little pesto before baking to add flavor.

Crispy smashed potatoes recipe

Potatoes ready for baking

For the cheap recipe lover, potatoes are the jackpot. They’re super economical, nutritious, and can be prepared in countless ways. If you’re a potato lover like me, you need to try this recipe tonight. I’m quite certain you’ll love these as much as I did!

More Potato Recipes

Here are some similar potato recipes you might like:

Crispy smashed potatoes recipe

Crispy Smashed Potatoes

Crispy Smashed Potatoes

There are no exact amounts for this recipe. Make as many potatoes as you plan on eating. Choose new potatoes or another small potato.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes


  • New potatoes
  • Olive oil
  • Fine grain sea salt
  • Pesto (or fresh herbs, spices or seasonings)


  1. Boil a pot of salted water. Add potatoes and cook until the potatoes are easily pierced with a fork. Drain and set aside.
  2. Preheat oven to 450F. Drizzle olive oil over a large baking sheet. Place potatoes on the baking sheet. Gently press down on each potato with a potato masher or fork to flatten. Rotate half way and press down on potato again. Drizzle each potato generously with olive oil. Brush on a bit of pesto or sprinkle with spices and salt.
  3. Bake for 20 to 25 minutes, or until potatoes are nicely browned and crispy.

5 Responses to “Crispy Smashed Potatoes Recipe”

  1. 1

    Cheap Recipe Blog » Crispy Smashed Potatoes Recipe – Fine Food Recipes — October 18, 2012 @ 8:08 am

    […] the original post: Cheap Recipe Blog » Crispy Smashed Potatoes Recipe ← Peruvian-Style Roasted Chicken With Sweet Onions | Whole Foods […]

  2. 2

    liz — October 19, 2012 @ 3:03 am

    We love potatoes here too! Like the sound of these – will have to try them soon!

  3. 3

    liz — October 28, 2012 @ 10:30 pm

    Tried these last night, and both my husband and I loved them! We simply sprinkled some dried thyme on ours, in addition to plenty of salt. Great new take on potatoes!

  4. 4

    Hillary — October 31, 2012 @ 4:11 am

    Hi Haley,
    What a wonderful pics of Crispy Smashed Potatoes you have here.
    Perhaps you’re interested to submit your food photos on a food photography site that has tagline “Food Photography that will make you hungry” :)
    It’s free to submit, free to join, and a lot of members can enjoy your creation!

  5. 5

    {Masala} Smashed Fingerling Potatoes — November 23, 2012 @ 6:00 pm

    […] inspired by Padma’s mashed potatoes but using the smashed and re-baked concept that Cheap Recipe Blog and White on Rice Couple showcased so […]

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