How to make homemade charro beans: The famous Mexican bean recipe that's loaded with meat!

Looking for a unique bean recipe that’s appropriate for a summer picnic, potluck, side dish or main course?

Then check out these savory, spicy, smoky charro beans!

What Are Charro Beans?

Charros are traditional Mexican horsemen – and charros frijoles (charro beans) can be roughly translated to “ranch beans”. 

Charro beans are seasoned pinto beans cooked with onions, tomatoes, jalapenos, and a variety of meats. This is a very hearty dish, and can be considered a side dish or a main course.

Some charro bean recipes call for several types of meats: Hot dogs, polish sausage, chorizo, bacon, ham, etc.

I opted to use hot dogs and smoked polish sausage. No extra cooking required!

Don’t be deceived by the photos.. they may look like baked beans but they’re not sweet like baked beans

Slow cooker pinto beans: Learn how to make tasty homemade beans at home in the slow cooker.

How To Make Pinto Beans In A Slow Cooker

Making homemade beans in a slow cooker couldn’t be easier. And although canned beans are not an expensive food to purchase, preparing dried beans is an even cheaper option.

The process is simple:

  • Soak beans
  • Place in slow cooker with enough water to cover by an inch
  • Add spices and aromatics
  • Cook on high for 3 to 4 hours, or low for 7 to 8 hours

Get the full recipe: How To Make Pinto Beans In The Slow Cooker

Mexican cowboy beans (Charro beans) - A delicious meat-filled bean recipe!

Cook up a batch of pinto beans, use them to make charro beans, cheesy pinto bean dip or another delicious bean-based recipe, and freeze the rest for future use.

Charro Beans

Charro Beans

Yield: 6 servings

You can use homemade or canned pinto beans for this recipe.

If the beans begin to dry out during the cooking process, add water, 1/4 cup at a time to moisten.

Ingredients

  • 3 tablespoons bacon grease (or cooking oil)
  • 1 medium yellow onion, chopped
  • 1 jalapeno pepper, seeded and diced
  • 2 Roma tomatoes
  • 3 cups cooked pinto beans (or two 16-ounce cans, drained)
  • 4 hot dogs, cut into small coins
  • 7 ounces smoked polska kielbasa (Polish sausage) cut into bite-sized pieces
  • 1/4 cup ketchup
  • 1 chicken bouillon cube dissolved in a little water
  • 1 teaspoon garlic powder

Instructions

  1. Saute onions in bacon grease or cooking oil for about 2 minutes. Add jalapeno and Roma tomatoes. Cook for another minute.
  2. Add hot dogs and polish sausage and cook for about 2 more minutes, stirring.
  3. Add beans, ketchup, chicken broth, and garlic powder. Cook for several minutes to allow flavors to blend. Add water, 1/4 cup at a time, if the beans begin to dry out in the cooking process.