Mexican Ground Turkey Skillet
Ground turkey is an affordable meat option. But if you don’t cook it right, it can be dry and lacking in flavor. This is a recipe for a flavorful Mexican-spiced skillet that is neither dry nor lacking in flavor. Eat on its own, or serve in a tortilla or over nachos.
With grocery prices soaring, most people are looking for recipes that taste great but don’t cost a lot of money.
When it comes to meat recipes, ground turkey is usually one of the cheapest meats available, but it has a tendency to be kind of dry and flavorless.
I’ve recently been experimenting with all kinds of ground turkey recipes. And I’ve learned a thing or two to make this meat taste great.
The Trick To Making Ground Turkey Taste Great
Ground turkey can be dry and lacking in flavor – if you don’t cook it right!
Ground turkey is an extremely lean meat, so it is essential to add fat to it to make it taste great. And I’m not talking about oil. Adding fat from another meat source is essential.
Here are two options for adding more fat to ground turkey:
- Cook the ground turkey in bacon grease. This is delicious and my favorite way to cook (and flavor) ground turkey. You simply brown the turkey in bacon grease. Start with 2 tablespoons of bacon grease per 1 lb of ground turkey.
- Add another ground meet to the mix: Ground beef and ground pork are fattier than ground turkey, and lend more flavor to recipes. For this recipe, I recommend cooking the ground turkey in bacon grease – but you could also use a 50/50 mix of ground turkey and ground beef (or ground pork) as an option.
This recipe is extremely adaptable. Use what you have on hand to save money.
- Use ground turkey, ground beef – or a mixture of the two
- Sub a less-expensive green pepper for the red bell pepper
- Use a different kind of bean (pinto would work well)
- Omit toppings that you don’t already have on hand
- Search your fridge for additional toppings or topping swaps
Like Ground Beef Better?
Check out this very similar recipe, pictured below: Mexican ground beef skillet
- 2 tablespoons bacon grease (or vegetable oil)
- 1 small yellow onion, finely chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1 lb ground turkey
- 15-ounce can black beans, drained and rinsed
- 2 teaspoons chili powder
- 1 tablespoon chicken Better Than Bouillon (or 2 small chicken bouillon cubes, dissolved in hot water)
- Juice from 1/2 lime
- 1/2 cup shredded cheddar cheese
- 1 Roma tomato, chopped
- 1 avocado, cut into small pieces
- Chopped red onion
- Cilantro (optional)
- Tortilla shells or tortilla chips, for serving
- Heat bacon grease in a large skillet over medium-high heat. Add onion and cook for 2 to 3 minutes, stirring, until softened. Add red bell pepper and cook for 3 more minutes. Add garlic and cook for 30 seconds.
- Add ground turkey and stir and break up meat until browned. Stir in beans, chili powder, Better Than Bouillon, and lime juice. Cook over medium heat for 5 minutes. Turn off heat and stir in cheddar cheese.
- Top with tomato, avocado, red onion, cilantro. Serve bowl-style, with tortilla chips on the side - or scoop the filling into tortillas.