Applesauce Overnight Oatmeal
I am thrilled to host a guest post by Lauren, a.k.a. The Oatmeal Artist. Her whole blog is devoted to healthy and delicious oatmeal recipes. And I found out about this girl and her blog in the most random way. Please keep reading to find out more…
From Lauren @ The Oatmeal Artist
Hey, everyone! My name is Lauren, and you and I already have at least one thing in common: we like cooking on the cheap. For me, this means starting my day with a bowl of porridge. Once considered a “peasant food,” oatmeal now boasts quite a fan following! I know this because the readers of my blog, The Oatmeal Artist, never stop raving about their obsession with oatmeal. I, of course, understand this addiction; I’ve eaten oatmeal for breakfast religiously for the past two years.
An exception to this daily routine occurred just a few weeks ago when I returned to my college stomping grounds to visit one of my dear friends, Tiffany. On our second day together, we planned to meet freakishly early at our favorite coffee shop. They make some killer homemade granola and divine baked oatmeal, but due to some poor decisions we made the night before, I arrived in less than mint condition. So instead, I ordered my go-to hangover breakfast: peanut butter on a toasted bagel.
At one point during our munch-and-chat session, I glanced across the room and something caught my eye. I spotted the wide and shallow bowl, the silver spoon, the steamed milk…and I spiraled down into deep food envy—another customer was experiencing my beloved baked oatmeal. I loathed myself at that moment for being too ill to order that precious bowl of baked oats, floating in steamed milk with berries bouncing around like little duckies around it. But alas, I possessed nothing but dehydration and a toasted bagel. Curse that gin and tonic!
A few hours later, I returned to the apartment I was staying at, checked my email, and found some new blog comments. My mouth dropped:
Haley and I had been sitting across from each other at the coffee shop that morning—she eating the oatmeal, and I the bagel. Mind. Blown.
About The Recipe: Overnight Oatmeal
Luckily, most mornings I get to enjoy my oatmeal as usual. In fact, even during the school year, when my alarm goes off at 5:30 and I have to be at school and ready to educate by 7, I still manage to have my morning oats. How did I do it? Overnight oatmeal.
Overnight oatmeal is a magical creation. It literally prepares itself. You throw the ingredients in a mason jar (or any sealable container), mix them up, and the oats absorb the liquids overnight, making them soft and pudding-like. No cooking necessary! You can eat them cold, but I throw mine in the microwave for a minute and a half because I like the comfort of hot porridge.
We Should Totally Stay In Touch
- Want to immediately start saving money on the food you make? Follow me on Instagram, where I post new recipe updates and money-saving tips. I’ve got a bunch of great ideas up my sleeve.
- Like The Oatmeal Artist’s Facebook page.
- Check out my oatmeal recipe on Lauren’s blog (oatmeal risotto, pictured above)
Check out my latest oat-based recipe: Apple oatcakes (just $1 for two servings!)
Use your slow cooker to make tomorrow’s breakfast: Crock pot apple oatmeal
Applesauce Overnight Oatmeal Recipe
Yield: 1 serving
Prep Time: 2 min
- 1/2 cup rolled oats
- 1/2 cup milk of choice (soy, almond, cow, etc.)
- 1/2 cup applesauce
- 1/2 teaspoon cinnamon or apple pie spice (optional, depending on applesauce)
- Pinch of salt