A 3-ingredient appetizer that is, needless to say, easy to make and sure to impress! Make these for any get-together, especially when a charcuterie board is involved.Grape, blue cheese, and pecan bites. 3 ingredients! Repin to save.

I am a die-hard bargain shopper, frequenting thrift stores far and wide. Part of the fun for me is going in, not knowing what you are looking for – and leaving the store with some fabulous if unexpected items.

The last time I went to Goodwill, I stumbled upon The Deen Bros. Cookbook, Recipes from the Road, written by Jamie and Bobby Deen (of Paula Deen fame).

While the Deen brothers’ cute smiles certainly didn’t discourage me, the real reason I bought the book was for the recipes.

One of those recipes was for these 3-ingredient pecan, grape, and blue cheese bites.

These addictive little snacks are super easy to make.

In 5 minutes flat, you can assemble an impressive, party-ready appetizer.

3-ingredient grape, blue cheese, and pecan bites. Repin to save!

The Cost: About $4.00 For Entire Recipe

This quick and easy appetizer is also quite cheap. Serve these bite-sized snacks at an appetizer or wine-and-cheese party – or make some to enjoy for yourself.

To save money, purchase the pecans in the bulk food section and the blue cheese in the grocery store salad bar. For 24 bite-sized snacks, I paid just over $4.00.

Pecan grape blue cheese bites recipe

More Fast Appetizer Recipes

These 3-ingredient bites take minutes to prepare. Here are some other quick charcuterie board/party snack recipes you should try:

Check Out These Similar Recipes

3-ingredient grape, blue cheese, and pecan bites. Repin to save!

Pecan, Grape And Blue Cheese Bites

Yield: 24 pieces
Prep Time: 5 minutes
Total Time: 5 minutes

If you don't like blue cheese, feel free to substitute goat cheese, Feta, or even cream cheese.


  • 24 pecan halves
  • 1/2 cup blue cheese crumbles
  • 12 seedless red grapes


  1. Let blue cheese come to room temperature, or microwave for just a few seconds to soften slightly.
  2. Cut each grape in half the long way.
  3. Spread each pecan half with a small amount of blue cheese. Press grape half onto the blue cheese. Serve chilled.

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