Grilled vegetable and ring bologna kebabs recipe

Today’s recipe isn’t fancy. It’s nothing that you don’t already know how to make.

Rather, this post is more of a nudge. A gentle reminder that you should get your summer grill on before grilling season is over.

When I was home last month visiting my parents, we made these kebabs using stuff we already had. (Side note: You just never know when a package of frozen ring bologna will come in handy!

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For seasoning, I mixed a couple of tablespoons of  butter with this sweet and spicy meat rub and mixed it in with the grilled vegetables. It made the vegetables buttery and flavorful.

Sweet and spicy meat rub recipe

We served the vegetables and ring bologna with grilled sourdough bread. Such a simple meal that totally hit the spot on a warm summer evening.

Vegetable and ring bologna kebabs from Cheap Recipe Blog


Grilled vegetable and ring bologna kebabs recipe

Grilled Vegetable And Ring Bologna Kebabs

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Grilled kebab tip: I find it helpful to spear one ingredient per kebab stick. For example, putting all of the onions on one stick, all of the green peppers on another stick, etc. That way, if one ingredient cooks faster than another (for example, quick-cooking onions vs. thick pieces of ring bologna), you can just remove it from the grill an let the other kebabs catch up.



  1. Wash all vegetables. Cut the onions and peppers into bite-sized pieces. Leave the mushrooms whole. Cut ring bologna into 1-inch pieces. Skewer vegetables and ring bologna onto wooden kebab sticks. Set aside. In a small prep bowl, mix butter and seasoning. Set aside.
  2. Preheat the grill to medium-high. Place kebab sticks on grill and cook for about 10 minutes, turning as needed. Remove kebabs from grill and brush with butter mixture, or remove vegetables and meat from skewers, place in a bowl, and mix in butter mixture. Serve with grilled bread.