Raisin Sauce For Ham
I don’t really like ham, and I don’t really like raisins.
But the combination of ham and this raisin sauce is SO good – I can’t stop eating it.
Why This Recipe Works
The combination of salty ham with a sweet raisin sauce just works.
If you’ve never made raisin sauce for ham, you have to try it this year.
It’s an old-fashioned recipe made out of pantry staples – just 4 ingredients!
It comes together in about 15 minutes.
So if you’re cooking an Easter ham, or eating ham any other time of the year, give this simple ham sauce a try.
What To Serve With Ham
Here are some delicious sides to serve with ham with raisin sauce:
- Buttery baked carrots
- Mashed potatoes
- Mashed carrot potatoes with bacon
- Applesauce stuffing
- Buttermilk baking powder biscuits
What To Make With Leftover Ham
If you have leftover ham (lucky you!), consider making one of these recipes:
- 1 1/2 cups water
- 3/4 cup raisins
- 1/3 cup brown sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- Bring water to boil in a medium saucepot. Once boiling, add raisins. Reduce heat to medium and cook for 5 minutes, until raisins are soft.
- In a separate bowl, stir together brown sugar, corn starch, and salt.
- Add sugar mixture to raisin mixture. Reduce heat to a simmer and cook, stirring, for about 10 minutes, until sauce is thick.
Recipe adapted from AllRecipes.com