June 12, 2017
These crispy egg rolls/wontons are filled with a flavorful cream cheese mixture studded with shrimp and jalapeno, and best served with a side of sweet chili sauce. Plus, they’re...
May 30, 2017
Make a beautiful veggie tray without spending a fortune. Here, I will show you exactly how to choose, prep, and arrange vegetables for a colorful, crowd-pleasing platter — all...
May 18, 2017
A fun and interesting way to serve salad: On warm bread! Focaccia is an obvious choice but there are many bread options that would taste great.
May 8, 2017
Norwegian egg coffee: This is an idea that casual coffee drinkers and coffee snobs alike can enjoy. It’s also called Swedish egg coffee or Scandinavian egg coffee, depending on...
April 23, 2017
Learn how to set up a DIY guacamole bar. Perfect for a party, where every guest gets to make their own customized serving of guacamole!
April 3, 2017
One of my all-time favorite meals is a plentiful charcuterie platter, complete with a variety of meats, cheeses, fruit pastes, fresh fruit and veggies, olives, and crackers. But when...
March 16, 2017
When it comes to clothing, colors are an interesting thing. What looks stunning on one person can look drab on another. Certain colors can literally make you look sick,...
March 10, 2017
My favorite dish to order at Indian restaurants is gobi Manchurian. If you’ve never tried it, you’re in for a treat. Gobi manchurian – or Manchurian-style cauliflower – is...
February 27, 2017
Make these cute, customizable chocolate bites in an ice cube tray! Start with some high quality chocolate, add some delicious mix-ins, allow them to cool and set – and...
February 20, 2017
Super practical tips to help you save money on clothes. You truly don’t have to spend a lot to have a great wardrobe! If you’re anything like me, you...
February 12, 2017
Get out the mini waffles, add fried chicken, spicy sauce, maple syrup, and briny pickles and you have pretty much the best party app ever.
February 2, 2017
All desserts are special. But some desserts are more special than others. This one is extra special. It’s classic crème brûlèe with the flavor of roses. It’s a special-occasion dessert. The...
