Spicy Cornbread Salad

Spicy cornbread salad. It's shockingly delicious. Click through for recipe.

The final stop on my week-long roadtrip cutting through the center of the country – from eastern Minnesota to western Tennessee and back – was at the Starboard Market in Clear Lake, Iowa.

It’s one of my favorite restaurants, but it’s more than two hours from where I live, so I can’t go often. I’ve been there three times and have been so impressed with their creative menu and array of salads and scratch-made desserts. This time, I tried a cornbread salad. I loved it so much that I had to try my own version soon after I came back.

Ingredients to make Spicy Cornbread Salad. Click through for recipe instructions.

About The Recipe

This cornbread salad recipe is interesting, combining the slightly sweet flavor of cornbread with the saltiness of olives and spiciness of jalapenos. This is a very versatile recipe – if you’re not into spicy food, you could certainly substitute other flavors as well. You could add in virtually any ingredient that you would put in a traditional macaroni or potato salad: onions, green peppers, bacon, celery, cheese, etc.

This is a budget-friendly recipe for a couple of reasons:

  • Cornbread is the base of this salad. Next time you are making cornbread as a part of your meal, make a double batch and use the rest for this salad.
  • You can easily substitute any add-ins that you happen to have on hand, allowing you to use up extra ingredients instead of buying more.

Spicy cornbread salad recipe

Cheesu cornbread soup recipe

Want another Starboard Market (copycat) recipe? Check out my rendition of cheesy cornbread soup!

Spicy Cornbread Salad

Yield: 8 servings

Prep Time: 10 min

Start with your favorite cornbread recipe or mix, enough for an 8x8 or 9x9-inch pan.

Ingredients:

  • One batch of cornbread (8x8 or 9x9 size)
  • 1/2 cup mayonnaise or more, depending on your preference
  • 1/2 cup chopped green olives
  • 1/4 cup jarred jalapenos (not fresh)
  • Handful of pecans
  • 1 carrot, shredded
  • Cayenne pepper
  • Ground black pepper
  • Pinch of salt

Directions:

  1. Crumble prepared cornbread in a mixing bowl.
  2. In a separate bowl, mix mayonaise with spices and desired add-ins. Combine cornbread with the mayonnaise mixture. Add in more mayonnaise if desired. Chill and serve.

Leave a Comment