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Chocolate Covered Strawberries Made In An Ice Cube Tray

Chocolate covered strawberries made in an ice cube tray

Chocolate-covered strawberries. In an ice cube tray. Isn’t this just the cutest idea ever?

I discovered this clever recipe on Pinterest awhile back and made it recently for a wine tasting I attended. They are super easy to make and quite inexpensive. I paid less than $5 for a whole tray of these delectable treats. These are the perfect little snacks for any of the following get-togethers:

Chocolate strawberries in an ice cube tray

I was a little leery about popping these out of the ice cube tray, fearing that they would stick or fall apart completely, but I had no problem at all. The trick is to refrigerate them long enough so they set – at least an hour.

The best part about these chocolate-covered strawberries? Less mess than traditional dipped strawberries. You can literally prepare these in five minutes, forget about them, then pop them out once your guests arrive. Easy as pie.

Actually, it’s easier than pie.

Chocolate-covered strawberries made in an ice cube tray

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Chocolate Covered Strawberries Made In An Ice Cube Tray

Yield: 12 chocolate-covered strawberries

Don't skimp on the quality of chocolate for this recipe. Use quality chocolate chips such as Ghiradelli or Guittard. To cut back on the sweetness of the milk chocolate, I threw in some unsweetened dark chocolate discs I happened to have on hand.

Ingredients:

12 medium strawberries
12-ounce bag of chocolate chips (I used just under a whole bag of chocolate chips to make one tray of chocolate-covered strawberries)

Directions:

Rinse strawberries and set aside to dry. Melt chocolate chips in the microwave, or in a makeshift double boiler on the stovetop. Heat until chocolate is melted, and stir until smooth. Fill each ice cube slot about 2/3 full with chocolate. Place one strawberry in each slot. Place tray in refrigerator and chill for at least one hour until chocolate is set.

To remove strawberries from tray, simply grab both ends of the tray and turn slowly in opposite directions - just like you do to remove ice cubes from the tray.

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12 Responses to “Chocolate Covered Strawberries Made In An Ice Cube Tray”

  1. 1

    Carrie @ poet in the pantry — October 8, 2012 @ 1:28 pm

    What an ingenious idea! So much easier than the traditional way!

  2. 2

    Framed prints guy — October 30, 2012 @ 6:30 pm

    These look wonderful – like a portable chocolate fountain!

  3. 3

    Becca Giard — December 22, 2012 @ 4:32 pm

    Love this ideal! WIll for sure try this next time!

  4. 4

    pinkbellbird — March 2, 2013 @ 3:16 am

    I made some in ice trays… disaster! they cracked up, had to start again. Am thinking perhaps the Silicone Ice Trays ya can get now might work better…

    • Haley replied: — March 3rd, 2013 @ 5:26 am

      Oh no! So sorry to hear that. I used a plastic ice cube tray, which worked really well.

  5. 5

    Charlotte Fairchild — March 3, 2013 @ 6:31 pm

    I haven’t owned trays in years! Today I will buy some! What a great idea!

  6. 6

    23 Genius Way To Use An Ice Cube Tray : All Honesty LLC — April 30, 2013 @ 5:48 pm

    [...] For the one you love or just for yourself. Directions here. [...]

  7. 7

    mary martinez — July 7, 2013 @ 5:12 am

    i would think if you used a bit of pam on the tray they would pop right out

  8. 8

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  9. 9

    15 Edible Ice Cube Tray Creations - life by dailyburn — August 1, 2013 @ 12:34 pm

    [...] nuts and dried fruit. Pour the mixture into an ice cube tray and freeze. Prepping for date night? Chocolate-covered strawberries are a cinch to make in an ice cube tray. Rest a strawberry in each well then pour melted chocolate [...]

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