September 21, 2013
Check out this new way to eat hot dogs: Wrapped in a crispy egg roll (or wonton) wrapper! True story: You can fill egg roll or wonton wrappers with...
September 17, 2013
Try something new for breakfast! Traditional Mexican chilaquiles, consisting of fried corn tortillas or tortilla chips, combined with eggs, cheese, corn, scallions, and salsa. This is a budget-friendly, clean-out-your-fridge...
September 13, 2013
Wondering what to give your kids for an after-school snack? It should be (relatively) healthy. It should be quick to make. And it certainly shouldn’t spoil dinner. Keep reading...
September 7, 2013
Before your eyes glaze over and I lose your attention, I just need to say one thing: Don’t let the word raw scare you. Raw carrot cake simply means...
September 5, 2013
Prepared to be surprised: This simple recipe is ridiculously delicious and unexpected. Makes a great side dish.
September 2, 2013
The flavor combination you didn’t know you needed: This roasted carrot and Feta salad is incredibly easy to make – and it tastes much more complex and time-consuming than...
August 29, 2013
One of the easiest grilling recipes starts with fully-cooked ring bologna. These vegetable and ring bologna kebabs are flavored with a seasoned butter. Once they’re cooked the end result...
August 24, 2013
A copycat recipe so you can enjoy the flavors of Sweet Martha's Cookie Jar from the Minnesota State Fair all year round.
August 22, 2013
Don’t get me wrong: bagel pizzas are delicious. But they have a tendency to be really heavy and really bready. Which I why I recently tried experimenting with a...
August 20, 2013
Here are 50+ cheap recipe ideas (and money-saving tips) for a baby shower.
August 11, 2013
Many of my summer mornings have started the same way: Sleep in as late as late as possible Log on to my computer Make this peanut butter cup smoothie...
August 7, 2013
It’s the beginning of August, and I have s’mores on my mind. Two things in particular: News alert: You don’t have to wait for a campfire to make s’mores...