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Ring Bologna Hotdish Recipe

Ring bologna hotdish recipe from Cheap Recipe Blog

I couldn’t call myself a true Minnesotan without having one or two solid hotdish recipes up my sleeve. If you’re not familiar, “hotdish” encompasses a range of oven-baked dishes, mostly pasta or rice-based. They can contain various types of meat and vegetables, often flavored with canned soups. Hotdishes show up en masse at church potlucks here in the Midwest.

This hotdish recipe is one my mom has been making for decades. There’s nothing fancy about it. A hearty weeknight meal that will easily feed five. Hotdish is perfect for this time of the year, when it feels good to pre-preheat your oven to keep the kitchen extra toasty warm.

If you’re cooking for a large group and looking for something that doesn’t cost a lot, hotdishes are your golden ticket. I hope you enjoy this recipe as much as my family has over the years!

Chow mein noodle hotdish recipe

Or this hotdish recipe: Three-bean potluck hotdish

Three bean hotdish recipe, from Cheap Recipe Blog

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Ring Bologna Hotdish Recipe

Yield: 5 servings

Cook Time: 30 min

Total Time: 40 min

If you're looking for a healther version of this hotdish, substitute whole wheat pasta and turkey sausage.

My favorite way to eat this hotdish is with a generous splash of hot sauce.

Ingredients:

10 ounces egg noodles
1 can creamed corn (15 ounces)
2 cans cream of mushroom soup (10 3/4 ounces each)
1/2 cup whole milk or half-and-half
2 tablespoons sugar (optional)
Salt and pepper
13 ounce package ring bologna

Directions:

Preheat oven to 375F. Cook noodles according to package instructions to al dente. Don't overcook the noodles because they will continute to cook in the oven. Drain noodles and rinse with cold water. Pour noodles into a large mixing bowl. Cut ring bologna into 1/2 inch coins. Combine corn, soup, milk, sugar, salt and pepper. Add corn mixture to pasta. Add ring bologna. Place pasta in casserole dish and bake for 30 to 35 minutes.

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4 Responses to “Ring Bologna Hotdish Recipe”

  1. 1

    Daily Holiday Blog is full of baloney today! | Daily Holiday Blog — October 24, 2013 @ 1:34 pm

    [...] Ring Bologna Hot Dish by Cheap Recipe Blog [...]

  2. 2

    Al Kendo — January 22, 2014 @ 11:05 pm

    Does anybody eat anything anymore at anytime without ANY sugar???????

  3. 3

    Mel Mag — April 28, 2014 @ 9:35 pm

    Made as stated in recipe and it was sweet, sweet, sweet, why the sugar? All I taste is sweetness and cream style corn. Would not make this again. Trying to figure out what I could put in to change the taste.

    • Haley replied: — May 6th, 2014 @ 12:48 pm

      Thanks for your comment. I’m going to change that sugar to “optional” in the recipe. That’s how my mom always made it, but I understand that it may be too sweet for many (or most?) people. Maybe just try it without sugar the next time… can’t really think of what else to add to make it more flavorful (although fresh mushrooms are coming to mind… or truffle oil, if you happen to have some of that on hand). Sorry it didn’t work out for you!

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